By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. 0000004771 00000 n 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … 1. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 0 �Rq} https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- 0000000016 00000 n Home > Recipes > morton jerky. Cover with brine. Mix all ingredients and marinate meat overnight. H�\��j�0��~ Remove them, rinse well, and drain. 0000008395 00000 n Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. Always keep meat refrigerated (36° to 40°F) while curing. Ingredients: 6 (salt .. sauce .. smoke ...) 2. Drop the legs into the brine, and soak them for four to six hours. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Place turkey on rack in roasting pan. Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� VENISON JERKY. Enter your email to signup for the Cooks.com Recipe Newsletter. The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. Remove plastic wrap and thoroughly rinse fish under cold water. 1. 0000010144 00000 n Place it all in a large freezer bag and refrigerate for 6 days. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. Cut off heads and put in any non-metal container. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. 0000006588 00000 n 44 0 obj <> endobj 0000006023 00000 n 0000000896 00000 n � �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B *, Sorry, we were unable to retrieve any results. Recipe for Homemade Pickling Spice. https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� 0000040794 00000 n I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. 0000005220 00000 n The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. Place the brisket in a … 0000003970 00000 n Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. H�\��j�0��~ Place on cookie sheet and bake Dry them off with paper towels to ready them for the wet … startxref Lay marinated strips over oven racks. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Remove … Dry the fillets with paper towels (you want it as dry as possible). The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. We cannot recommend Morton Tender Quick for use with pork belly or bacon. Using a metal skewer, poke holes all over the brisket. 1.1/4 cups Morton Tender Quick. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. x�bb�b`b``�70 � f It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. 3 ½ cups clean room temperature water. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Morton Tender Quick is NOT a meat tenderizer. Bring halve the water to boil, add Tender Quick and dissolve. The brine must be strained if planning to inject. 0000001766 00000 n 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Cover the container and refrigerate 48 hours. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. 0000009536 00000 n Remove the loin, rinse well, and smoke gradually up to 155°F. It gives meats a tasty cured flavor and characteristic pink color. Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). This field is for validation purposes and should be left unchanged. Remove from brine and dry thoroughly. Pour the brine into your brining container and place it in the fridge to cool. endstream endobj 57 0 obj <> endobj 58 0 obj <>stream 0000001481 00000 n For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. 0000007215 00000 n Place the cured pork belly on the unlit side of the grill and close the lid. 0000001316 00000 n There are several recipes that recommend using Tender Quick rather than any other curing products. Use in any … ���d��_�+� To Roast: Mix the softened butter with the pepper. It is NOT a meat tenderizer. Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; Keep the temperature as low as possible (around 165 degrees). Place the venison into the the brine. 0000002292 00000 n Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. 0000002110 00000 n Pour the brine into a large roasting pan. Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet � Turn fish after 24 hours. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. Try adjusting your search settings. Cover and refrigerate for 4 to 5 hours. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html How to Make the Brine for Corned Venison. 0000008927 00000 n Let stand 10 minutes. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. Morton Salt, Inc. is a part of the K+S Group. Make sure to call ahead for availability! Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Pour hot brine over ice and stir to dissolve completely. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. Did you know three out of four American households experience hard water? Curing salts cannot be substituted for regular salt in other food recipes. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Available in most grocery store spice isles. Let’s begin! 0 Once you have your beef, it’s time to make the brine! DEER JERKY. 0000002819 00000 n <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. Once chilled its ready to use. endstream endobj 55 0 obj <> endobj 56 0 obj <>stream 0000007379 00000 n I am actually trying to achieve a "Turkey Ham" sort of result. ½ cup honey warmed in microwave. �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? The reason for the Tender Quick is simply because I just want to experiment. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. � Simmer until the salt and sugar dissolve. xref 0000004223 00000 n O{v!bge��f�|.,�LmG� Combine for sauce to marinate. Rub in the Tender Quick, and pack the sugar around the loin. Add Wright’s Liquid Smoked and tender quick. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. Please watch: "Kitchen Tip!" Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. 0000003643 00000 n 0000007836 00000 n trailer Allow it to rest 20 endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream 0000003396 00000 n Morton will send you a water test strip to help you find out if you have hard water. But Morton Tender Quick may not always be the best option, especially when used as a wet brine. x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c Drain, discard herbs and garlic, and pat very, very dry. 0000040573 00000 n Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Place meat in brine, refrigerate and allow to cure 24 hours." Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000004526 00000 n In a large stock pot, combine all of the ingredients for the brine except the ice. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … 0000026631 00000 n Results 1 - 8 of 8 for morton jerky. Rub the seasoned butter under the skin. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Best Venison Sausage Recipes from Scratch US. %%EOF 0000010580 00000 n Add the brisket and cover the pan with plastic wrap. SMOKED TURKEY. Home > Recipes > morton turkey. Remove as much of the brine as possible from the fish. %PDF-1.4 %���� 44 30 Pour the 6 cups of water into a large container and then stir in the pickling mixture. 73 0 obj <>stream Take off heat, cover, and allow to cool to room temperature. Morton Tender Quick is NOT a meat tenderizer. endstream endobj 53 0 obj <> endobj 54 0 obj <>stream endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream 0000001148 00000 n Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … Remove from the heat and stir in the ice until the brine has cooled to room temperature. 0000005459 00000 n 1 2 Next. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Best Sites About Morton Tender Quick Ham Recipes.

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