Eggless Pistachio Pound Cake is baked with Pistachios and makes a wonderful tea cake to enjoy. Ingredients 2 cups All purpose flour 1 cup Pistachios 3/4 cup Castor Sugar 2 tsp Baking powder 1 /4 tsp Cinnamon Powder A Pinch Nutmeg grated 1/2 cup Butter unstarted, softened 1 tsp Vanilla Essence 1 cup Curds thick and unsour 1/2 cup Milk 1 tbsp Water Add 1 tbsp water if required. In a mixer take the pistachios and pulse to get a fine powder. pista flavoured cake is surely very interesting idea…, Award waiting for you in my blog. He shouldn't see any nuts in his cakes. This has the right amount of sweetness that makes it a great snack to enjoy during the evening. 2 tsp Baking Powder Next add pistachio paste and vanilla … Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. WELCOME TO YUMMY TODAY’S RECIPE IS Pistachio Milk Cake | Pistachio Milk Tres Leches Cake | Eggless & Without Oven | Yummy | Eid Dessert INGREDIENTS: Milk 1/4 cup Green food color (optional) Sugar 1/4 cup Curd 1/4 cup (substitute 1 egg or 1/4 cup condensed milk) Oil 2 tbsp Flour 1/2 cup Baking powder 1/2 tsp Baking soda 1/4 tsp Pistachios powder 1 tbsp Pistachios essence 1/2 … « Faluche du Nord (North France Flat Bread), Ethiopian Tomato Salad (and Berbere spice recipe) ». ... Add in milk and mix well. Sift the flour along with baking powder, cinnamon powder, and nutmeg I always love adding nuts to a cake. Hello, I am Pavani, the cook in this hideout. Do not over mix. The green tint adds to the beauty.. Cake looks yum yum and soft .perfectly baked and love the addition of pistachios. This Indian style rich cake is a must try. ... then half of the milk . Ingredients. Dust with: Grinded pistachio While we always think that creaming the sugar and butter to the full peak is good, there is a flip side to it as well. This pistachio cake is looking so good. With the hint of cinnamon and nutmeg, can guess how fabulous this cake will be. I wouldn’t probably think of desserts when just me and my husband are travelling, but they become essential when kids are around. • Baking powder (leveled tsp) - 2 teaspoons. I usually carry cookies or Indian biscuits along. Prepare a loaf tin and line it with parchment paper. Will pin this recipe to try-my daughter is allergic to eggs and dairy so this sounds perfect! Pulse 3/4 cup pistachios in a food processor until they are finely ground with no large pieces remaining. Add the dry ingredients alternating with milk, until a smooth batter is formed. Do it in spurts else it might become butter. Allow to cool before slicing. Sift all the dry ingredients. The pistachio provides the right crunch to the cake. Grease and flour a 8" round cake pan. Beat the entire mix on medium speed for 2 minutes. Only after a few failures did I realise that it was the mistake I was doing!My lil one does not like nuts and dried fruits in cakes, not even tutti frutti! grated Add egg replacer mixture (or eggs) and beat until combined. Initially when I started baking, I was under the impression that a well beaten batter makes good cakes!! At three different times, 3 different people gave me similar feedback. First, we bake our eggless sponge following the recipe. The pistachio must have given a wonderful flavour to the pound cake , it’s a wonderful pound cake series ! The pistachio flavor in the cake sounds awesome. The aroma of rose petals and juiciness of strawberry make this cake really delectable. Goodness- this looks too delicious! Focaccia di Recco ~ Italian Cheese Stuffed Flatbread, Ney Pathiri | Poricha Pathiri ~ A to Z Indian Pooris. Since it didn't have any nuts to be seen, Peddu also enjoyed it. pistacchio sounds like a great cake and one of the few nuts I can eat. Beat . Sift flour (s), baking powder and salt into the mixing bowl. Line the baking tray with butter paper. Preheat your oven to 185C. https://www.yummly.com/recipes/cardamom-spiced-pistachio-cake It has been a busy weekend with an early Sankranthi celebrations at my cousin’s place. So I either avoid tutti frutti or powder the nuts and add to the batter! I call it almost vegan because I used regular butter instead of vegan butter because I didn’t have any Earth Balance butter sticks in the fridge. 1 tsp Vanilla essence 300g whipped cream . I would gladly enjoy a slice of this! In a mixing bowl, beat butter, oil and sugar until light and fluffy. Sugar (increase to ¾cup if you want a sweeter cake), Pistachio paste (can be substituted with almond or hazelnut paste), Egg replacer - whisked in 6 tablespoons water (or use 2 large eggs). Enjoyed your variations of the classic pound cake. While the cake is baking, we make our milk mixture. Loved all your pound cakes Valli. • Milk - 0.75 cup. Thanks , will be careful in future . Do collect it and leave an acknowledgement .http://curriesanstories.blogspot.in/2014/01/my-first-liebster-award.html. Do not over mix. In a large bowl, using an electric beater, cream the sugar and butter until the mixture is fluffy. I personally love the texture of the pressure cooker cake than the oven cake. Sift in flour, cocoa powder, baking powder, baking soda. You can check if it is done at 35 mins. Fold in cashews and almonds, and pour the batter in a 8" cake tin. I had some pistachio paste leftover in the fridge after making these cookies that I wanted to use up. Pinning this recipe and hope to try it soon. This cake was quite dense and has a hint of cinnamon and nutmeg. Food processor until they are finely ground with no large pieces remaining replacer mixture ( eggs... 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