Ladle soup into bowls, stirring some pasta shells into each. Soup is warming, comforting, satisfying, and ready-to-eat whenever you are! 187 Likes. Prep the ingredients first. How to Make Italian Sausage, White Bean and Spinach Soup: Heat a Dutch oven or similar deep pot over medium high heat. 1 teaspoon crumbled dried sage (or more) 2 cans white beans (I use Bush's Great Northern, my fave) 1 carton (32 oz.) I hope you all had a great week and are … Cook until no pink color shows in the sausage. 1/2 cup orzo (I use whole wheat) 8 oz sliced Polish sausage… Happy Friday, everyone! That time I ran into a white bean and spinach soup recipe and thought it sounded good. Transfer sausage to a plate. If you're really pressed for time, look for frozen chopped onions, which can be added to soups and stews in seconds. Stir in spinach until just wilted. How to Make White Bean, Sausage and Spinach Soup in a Slow Cooker. Serve with cheese to pass at the table. All joking* aside about drastic winter temps, this soup really is perfect for a cold, blustery night. This Slow Cooker White Bean Sausage Spinach Soup is pretty tasty and is so easy to make. Besides being delicious, this white bean soup recipe will feed a family of six for about $10.00 or less. The easiest and most flavorful weeknight dinner ever, this Italian Sausage Soup with White Beans and Spinach is on the table in less than 30 minutes using a few pantry staples. Back in the big soup pot, add beans, reserved sausage and spinach. Instructions. Turkey + Sausage + Spinach + White Bean Soup It's soup season! Total Cost: $7.11 recipe / $0.89 serving Author: Beth - Budget Bytes Who doesn’t love dinner recipes that are that easy? Place chicken sausage, garlic, onion, carrots, celery, beans, oregano, parsley and bay leaves into a 6-qt slow cooker/crock pot. And my two favorite things about making soup … With 5 kids and all their busy schedules, this is a recipe that has saved this mom’s sanity on many busy nights! Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. A sale on Italian Sausage started it all. In a large soup pot, heat oil over medium-high heat. Read on to learn how to make one of our favorite bean soup … Heat olive oil in a large stockpot or Dutch oven over medium heat. Cook sausage, stirring occasionally, until browned, about 10 minutes. We LOVE soup at our house! And talk about counting your colors; this soup is loaded with pretty vitamins. Whether you’re sick as a dog or at your physical peak, this sausage and white bean soup is a quick, easy, and satisfying meal that’s perfect for both busy weeknights and sassy desk lunching.And while the ingredient list is modest and mostly pantry staples, the soup packs a serious flavor (and nutritional!) Creamy cannellini beans and fresh baby spinach add texture, color, and great nutrition. chicken stock. Not long ago, I was flipping through my phone for dinner ideas. The simple flavors combine into a rich, hearty soup full of white beans, lean sausage, spinach and tiny little pasta shells. This step can be done several days before. I use a potato masher to break up the sausage, but a fork or spoon works, too. Off the heat, stir in parsley and black pepper to taste. Something for everyone, I’d say. Turkey Sausage, Spinach and White Bean Soup Recipe. However, the slow cooker is great for preparing it all ahead … 1 chopped onion (any color will do) 3 cloves minced garlic. Cover Instant Pot and pressure cook for 30-40 minutes, or slow cook on high for 3-4 hours, until soup … Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste. Seriously I make this almost weekly and there are … You can either make this on the stove top in a big dutch oven, or cook it in your slow cooker.. I’ve been getting so many requests for this turkey sausage, spinach and white bean soup recipe we cooked in last week’s insta live so here it is! I probably do that about seventeen times a day. punch. Make this heart-healthy main-dish white bean and sausage soup with fresh onions. Pour in chicken broth, then season with Italian seasoning, salt and pepper. It all happens in one pot on the stove and the result is pretty darned fabulous. In a small bowl, mash one can of beans with a fork into a chunky puree. Heat olive oil in Instant Pot and sautè sliced sausage, cooking until browned. This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. Healthy and hearty, this one is on regular rotation at my house. Add the olive oil, garlic, red pepper, and Italian sausage breaking up the sausage as it cooks. SLOW COOKER SOUP. Crockpot, Stovetop, AND Instant Pot Instructions are included! Beans are a nutritional workhorse and cheap to boot. A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite! Add beans, onion, carrots, celery, garlic and bay leaves on top of sausage. Tip: Buy and prep double the ingredients so you can enjoy one batch right away and freeze a second batch for later! Bites of boneless chicken thighs and sausage cook together in a deliciously seasoned broth until fork tender. This White Bean Soup with Sausage & Fresh Spinach recipe is the perfect remedy for a cold winter day when you just want to curl up on the couch and eat some comfort food!. How to Make Chicken and Sausage Stew with White Beans and Spinach Add chicken sausage to pot and brown for 3-4 minutes. Dice or slice the onions, celery, carrots, and mushrooms. Simmer until spinach is wilted. Heat oil in a large stockpot over medium. Delicious, healthy and perfect for chilly winter nights. Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours. White bean and sausage soup can be made in just 30 minutes using one pot. WHITE BEAN AND SPINACH SOUP WITH SMOKED SAUSAGE. Olive oil. Add onion, garlic, celery and carrots to pot and cook for 3-4 minutes until vegetables start to soften. Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. Start to soften large stockpot or Dutch oven over medium heat second batch for later heat, in... Heat oil over medium-high heat it sounded good turkey + sausage + +. 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