Highly oxidized, yet super smooth, the layered cup offers much to delight. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. [2] The buds then turn white along the edges which gives the tea its alternate name, white-tip oolong. Oriental Beauty oolong tea infusion offers aromas of citrus and flowers. Tea got its name in the 20th century, when it was tried by Queen Unlike other oolongs, which typically make use of the top four or five leaves and the single bud, dongfang meiren uses only the bud and two leaves. Aged Oriental Beauty, or Dong Feng Mei Ren, is among the most precious teas in Taiwan. Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. Dongfang meiren is usually marketed as 東方美人茶 (dōngfāng měirén chá) in Mandarin Chinese and translated as 'eastern or Oriental beauty tea' in English. She was so impressed by unusual color and aroma of tea, so "Understanding Darjeeling Tea Flavour on a Molecular Basis". Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. Here, the mountains give way to rolling hills, and the mild climate is ideal for growing tea. Rather than destroying his crop, he decided to process the leaves into tea. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. Oriental Beauty Oolong, No.87; Our Oriental Beauty was harvested in 2018 by Chefon tea farmers. Elizabeth. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Terpenes are released in the bitten leaves, which creates a honey-like taste. This entry was posted in Tea Maps and tagged Hsinchu, Tea Map. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea. In the dictionary, merge of the first tea leaves is called washing tea. This remarkable oolong, which I’ve written about before , is gifted a very special technique around the harvest time. Famous for its cultivation, Oriental Beauty (Dongfang meiren) has stunned Oolong lovers for centuries. It is a tea produced from leaves bitten by the tea Jassid, an insect that feeds on the tea plant. The moisture content of dongfang meiren is higher than that of high mountain oolongs so the withering process takes longer. 3-5 minutes is recommended and then increase steeping time for every next brewing. It was the beginning of the tea culture in Taiwan. Highly oxidized, yet super smooth, the layered cup offers much to delight. For example: It was once thought that a tea farmer in Beipu noticed that small green insects, later known as cicadas, had damaged the leaves of his newly picked spring crop. Bai Hao is the traditional Taiwanese name meaning “white tipped”. Hsinchu Oriental Beauty is from Hsinchu … We get a lot of questions, where people ask: What is the difference between oolongs from Taiwan and China? Oriental Beauty Supreme is a top grade Dong Fang Mei Ren (東方美人) or Bai Hao “white tip” (白毫) oolong from the famous Emei Township of Hsinchu County. Why Taiwan tea is more expensive compare with tea from China? This longer withering period accelerates the hydrolysis and oxidation processes which help generate the typical sweet flavor and taste of this tea. It is white tip oolong tea or Champagne oolong. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It traveled to the West and was given its name by an English Queen for the beautiful flavor complexities. The following is a translation of recent important articles on Oriental Beauty. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Oriental Beauty is Taiwan's most famous tea and has many English names. Oriental Beauty tea is a Taiwanese semi-oxidized tea to 60% - 70%, which means that it is a highly oxidized tea, close to black teas. Oriental Beauty tea is one of the most famous oolongs from Taiwan. The plant defense mechanism against the attack of leaf hoppers makes the tea delicious by releasing chemicals which contribute to its flavor. Our Oriental Beauty Oolong is made from a Jin Xuan (金萱) or Golden Daylily cultivar grown in Emei Township, Hsinchu County, Taiwan, Taiwan. Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. In that case we recommend decrease quantity of dry leaves and brewing time. Oriental Beauty tea has honey-fruit aroma and notes of spice. It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Popular stories as to the origin of the tea and its names abound. 2 reviews More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated as 'white-tip oolong tea' has been used. The tea felt pleasantly smooth on the palate like a luxury flower bath. [5], The tea bushes are planted on the leeward side of hills in areas with sufficient humidity and sunshine. We recommend to use water about 80-85°C (175-185°F). Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes. Why are first tea leaves merge from tea? Dongfang meiren (Chinese: 東方美人; lit. [1], This variety of tea originated in the late 19th century, when Taiwan first exported oolong tea. In Search of Oriental Beauty in the Tea Fields of Taiwan. The tea’s original name is actually “Eastern Beauty”, or “Dongfang Meiren” in Mandarin, whereas “Oriental Beauty… It is famous for its Dong Feng Mei Ren (Oriental Beauty) tea. The fragrance from the tea is like the gentle perfume of spring flowers. It is grown at an altitude of 350m and was harvested in June 2019. Read customer reviews and buy Hsinchu Oriental Beauty oolong tea online. Hsinchu Oriental Beauty tea in bulk available for wholesale. In Taiwan, Miaoli and Emei are the two most celebrated districts for the best quality Oriental Beauty and our Classical Oriental Beauty comes from Miaoli Township, Hsinchu County in Taiwan. "Molecular Mechanism of Plant–Insect Interaction via Plant Volatile Compounds and Its Application. This tea is perfect for special occasions. This is an aged oolong tea from the Hsinchu made in the 1990s. Oriental Beauty is often referred to as Fancy Silver Tip Oolong. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Hsinchu City is a city in northern Taiwan and popularly nicknamed “The Windy City” for its windy climate. [1] It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings). You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea). This is an Oolong tea that has been allowed to oxidize longer, so it is closer to a black tea. In Siyen Hakka, in addition to the name 椪風茶 (phong-fûng chhà; also 'bragging/bluffing tea'), the term 冰風茶 (pên-fûng chhà) is also used. In Taiwanese, farmers originally used names that referred to the insect pest that plagues the plant. Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. No traditional tea ceremony is complete without this authentic accompaniment! she said: "Yes this is the Oriental Beauty!". It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. The tea liquor leaves a lingering finish on your tongue, which can last for hours. Use approximate 3 grams of tea leaves for 250 ml of water. Summer fruits like peach and nectarine, with a … A lingering pleasure fills the entire mouth and nose, spreading through all the passages between them. Tags: heavy fermented oolong, Let's take a moment to appreciate a tiny insect, the tea green leaf hopper. His neighbors believed he was exaggerating and so named his tea, Peng Feng Cha [膨風茶], or Braggart's tea. It is grown … The Tea Makers' Oriental Beauty. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. Beginning in the 1970s, the term Oriental has become generally and increasingly disfavored in some Western countries. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea. Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Li Shan Oriental Beauty Oolong Tea / Dongfang Meiren (梨山東方美人茶), Alpine Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶), Tea Harvesting Timeline (seasonality in tea). 1 Comment. 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