Just slice and serve. This site uses Akismet to reduce spam. Other good choices would be hickory or cherry wood. Thanks, Reheat at 325 until the internal reaches 140 degrees. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! Easy cook! If applied as a spray, remove all meat products from the storeroom before spraying all surfaces on which houseflies … Coat a disposable aluminum pan with cooking spray. [email protected], You can place them directly on the rack or place them in a shallow pan. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. The first step in the process is to coat your ham in a spice rub. The ultimate holiday ham recipe that doesn’t require any oven space! I will be following your recipe directions, but I’m confused with your pictures as to placing the ham directly on the metal racks or placing it in an aluminum pan? The one with orange juice, apple juice, honey, turbinado, etc… That’s my go to for Christmas and have made it for years and now I can’t find it! Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. The ultimate holiday ham recipe that doesn't require any oven space! COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Your email address will not be published. Thanks for all the videos! properly. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Can you advise me before I get started on Saturday… For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? Likewise, you can also experiment the taste and flavor according to your preferences. At what temp. Your email address will not be published. I bought this exp3ecting the same unflavorful ham found in other canned products which only tastes good mixed with other foods. (Sorry I don’t know the name for it). The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. It’s no different than warming it in the oven. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Thanks for this recipe, was a big hit at our family’s early Thanksgiving. Plan on doing it on Christmas Day. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. MALCOM HAVE YOU EVER SMOKED A BOURBON MAPLE HICKORY HAM? and for how much time? Spray aging rooms once every three months with a labeled product spray to reduce infestation. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Do you use a bone in ham or boneless? Bring the mixture to a simmer and reduce until it thickens. Tom Biver Remove the ham from the smoker to take temp. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice … Yes that’s correct, just keep it cracked open! Thank you for all that you do to help us. 12 ounces smoked ham, cubed (I cube Niman Ranch ham that has been sliced about ¼-inch thick) 1-1/2 12-ounce jars marinated artichoke hearts, drained and halved lengthwise 1 cup grated fontina 1 cup grated parmesan. Should the ham be covered in foil for the last hour after hitting it with sugar and juice again, or left uncovered? I use a pre-cooked, spiral cut ham. Smoked Favorite Sampler $39.99. $68-76ish : 9-10 lb. 14-18. Your email address will not be published. Spiral-Sliced Honey Glazed Hams - $8.49lb : Size. oh yeah – you can smoke any recipe on any cooker – as long as you can hold the temps steady. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. As a guy who really enjoys doing everything from scratch, can you elaborate more on what it would take to turn a “green ham” into a holiday ham, for those of us who like doing it all from scratch? Spray a 9” x 13” baking dish with nonstick cooking spray. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. Malcom And it happens to taste absolutely amazing! Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. You would have to cure and smoke your own ham. Great article. Could I just smoke the spiral ham until it reaches 140 and then use the glaze from your whole ham video until it reaches 145? It has a nice smoked flavor, and it has large chunks of actual ham, like from a bone-in ham, rather than standard mechanically-separated ham … Brush it all over the ham and dinner is ready! In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Instead of wrapping in tinfoil, I put it in an aluminum steam pan and covered it with tinfoil. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. Raspberry Chipotle Sauce – A smoky, spicy blend of raspberries and roasted jalapeños that pairs perfectly with smoked ham – or pour it over cream cheese for a great dip! Required fields are marked *. document.addEventListener('mousemove',loadFc975); Honey Glazed Ham – Spiral Sliced. What are your thoughts or suggestions. I would suggest a milder smoke from fruit wood. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. This helps the meat to retain its moisture and caramelizes on the outside. I’m Malcom Reed and these are my recipes. Can you suggest a substitute? This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of … Learn how your comment data is processed. Add more honey to the top of … 10-14. Logan Farms has one of the lowest-salt, smoked … inited975=!1; Jerky, Smoked Sausage, Smoked Pork Tenderloin and much more. Brush the glaze all over the ham. What would be the best way to re-heat it? Notify me of followup comments via e-mail. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Thanks Malcom, now to get ready for the comps ribs for this evening. Thank you for what you do. Malcolm, would the time and tempo true translate to use on the BGE as well? We have enjoyed many of your recipes and everything we’ve made has been outstanding! Broil the glaze. I would reheat it in an oven but take it out before it hits 140 internal. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. For the last hour, when you say to leave it on the smoker so the glaze forms, the smoker is still on right? Thanks for the help! THIS TIMEI AM GOING TO WRAP IT IN FOIL LIKE YOU SUGGEST AND I THEN HAVE A GREAT SUPPLY OF LUNCH MEAT SAVE ME A LOT OF MONEY SINCE HAM LIKE THAT IN THE DELI COST ABOUT 10.00 A LB SO A 15LB TO 18LB COST ME JUST 26.00 AND THAT IS A LOT OF SAVINGS AND IT CAN BE FROZEN FOR LATER SANDWICHES LAST A LONG TIME. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Where did the original recipe go? Thanks. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Transfer the ham to a platter. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Best Country Ham: You don't get called the "king of country ham… you can go larger or smaller, just adjust the cook time accordingly. loadFc975(). I’ve used both – and both come out great. It’s just what you want to do that day…. Thank you! Our fully cooked Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and baked with a thick and rich honey & spice glaze – a table-ready, gourmet ham that makes any occasion truly special. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. I was pleasantly surprised with this ham. Cooked, Boneless Country Ham. Follow mixing and application directions on the pesticide label. Recipe directions: Preheat the oven to 350 degrees. because I will need to cook it the day before. smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); you can warm it up on a smoker. Mopping and spritzing your meat will result in … I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. https://www.dinneratthezoo.com/bbq-rub-recipe/. Sprinkle the … Rub the spice mixture over the surface of the ham. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Honey Glazed Choice Slice Ham - $9.99/half lb It’s become a must-have at all of our family celebrations. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Nueske's Award Winner Gift Sampler $59.99. Applewood Smoked Peppered Bone-In Ham $62.99. Just to clarify you put the Glaze on after it comes out the smoker? $139.00. I like to serve a variety of side dishes with my ham, some of my favorites include. Is there any way to modify your recipe so that I could cook them at the same time? The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice I HAVE I BOUGHT THEM FROM PUBLIX HERE IN THE ORLANDO FLA AREA AND I AM GOING TO DO ANOTHER ONE FOR THIS EASTER IT COMES WITH A PACKET OF THE BOURBON MAPLE SAUSE BUT I JUST ADD MORE MAPLE SYRUP, BROWN SUGAR AND MORE BOURBON AND I ADD MORE HICKORY OR APPLE CHUNKS OR BOTH TO MY WEBER WATER SMOKER AND I TAKES JUST UNDER 2 HRS COMES OUT GREAT. do I set the oven at to reheat the Ham and Turkey? Third, we add our homemade brown sugar and honey glaze. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! « Roasted Turkey Breast with Garlic and Herbs. Is a brown sugar cured ham the same thing you are talking about? If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. Wow gonna do this for xmas, do you think that if I marinate the ham in pineapple juice the night before it will increase the flavour or will it just run it? Place the ham cut side down in the pan. Applewood Smoked Ham & Bacon Sausage $29.99 - $59.99. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. If it’s not hot enough, put ham back in, close the lid, and continue cooking. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. document.removeEventListener('mousemove',loadFc975); Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Smoked Hams. Bring the pan to a simmer. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. You will want to hold the front so the slices do not fall all the way over and tear. I made this ham recipe for Easter dinner on the BGE and it turned out to be the most delicious ham ever. ham for every occassion All of our customer-favorite country hams and smoked city hams available to choose from to serve for any occasion or send as a gourmet food gift. You might google it to find a recipe – but I’ve never turned a green ham to a cured ham myself. document.addEventListener('scroll',loadFc975); I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Place the pan in the smoker and cook for one hour. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Garnish the ham with herbs and fruit if desired, then serve. Notify me of follow-up comments by email. The last one I did a few years ago was extremely salty. Honey glaze can be served along side on the table. This keeps the ham from drying out. If you place them directly on the rack the entire time, the bottom piece isn’t very good – but if you place it in the shallow pan the entire time, you don’t get as much smoke flavor. But you can use the pineapple in your glaze to get that flavor. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a " hickory -smoked" ham must have been smoked using only hickory. Going to try this for Christmas this year. Ensure internal temperature in middle of ham is reaches 140 degrees at least. I ordered one for Christmas, and thought I’d smoke it. Original Smithfield Hams are in a class by themselves. Be sure to place the cut side of the ham face down in the pan as shown in the photos. Pineapple juice will break down meat – and since the ham is already cooked it won’t absorb as much flavor. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. My biggest problem with cooking for the holidays is that I run out of oven space. Breakfast Meats Assortment $29.99. Question: Can you smoke a HoneyBaked Ham? Any suggestions on how to do all at the same time? The issue on Easter Sunday is that there’s not enough time between the Easter Service and the company coming over. Gonna blast it with killer hogs too, yeah – brown sugar cured ham will work just as well. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Maybe it doesn’t matter, but I want to do it right. Place the ham cut side down in the pan. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Brown sugar smoked ham is the ultimate main course for a special occasion. Coat a disposable aluminum pan with cooking spray. Smoking a ham on your Traeger electric smoker is super easy! $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com. Still hungry? After basting and coating it the second time with brown sugar, should i then rewrap it in foil for the last hour or leave the foil open ? Make sure you have a steady amount of smoke at all times, adding more damp wood when required. My main concern is the ham becoming dry after 2 ‘cooks’. After cleaning and sealing cracks, a surface spray should be applied to the floor so that the thin layer of insecticide will kill crawling insects. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! The Dijon, brown sugar, pineapple juice, and salty ham fat was an awesome baste. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Honey and Rub. } Glaze the ham. Pull the slices apart one by one and drizzle honey down in there. 14 oz. Cook for 6-8 minutes or until glaze has just thickened. This ham is outstanding, my whole family is begging me to do another one this year for Thanksgiving. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. jar; Food Safe Handling: Products are vacuum-packed and shipped frozen to insure the meat is safe to eat even if … Your email address will not be published. Please go to the Instagram Feed settings page to connect an account. I’m also smoking a turkey overnight at 170 degrees. Cook until glaze is reduced by half, about 15 minutes. What size hams are you using in this recipe? I spend my life cooking – mostly slow-smoked barbecue. Steps to Prepare. Thanks for all the great recipes and videos. You can also subscribe without commenting. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. Thank you, Home » Smoker » Smoked Ham with Brown Sugar Glaze. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, Filming Wild Game Recipes and Outdoor Kitchens. How far open do you keep the smoke vent? $91.00–$145.00 Cooked, Country Ham Slices (4 reviews) var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Now that the ham is exposed, sprinkle brown sugar over the entire outside. Serves. You can either make your own or use your favorite store brand. Since this is precooked to begin with it’s essentially a double smoked ham. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. $76-85ish. Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. just barely cracked? Do I need to pre-soak my shank/butt before I put it on the smoker? If the flavor is to your liking, add your glaze at this point. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Fully cooked, completely boneless bursting with Southern hickory flavor. I just wanted to say that you have made me local hero with friends and family. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. This one has a similar flavor profile and is designed for the oven! document.removeEventListener('scroll',loadFcSC975); 18-22. If you’re short on time, store bought will work fine too. The first step is to select your ham. What would you say about smoking the ham on Saturday and then warm up the next day? This recipe sounds wonderful! I think it might give you problems if you try to soak it overnight. I have a 14 lb turkey and two 10 lb spiral sliced ham halves. I personally prefer bone-in, Getting up at 4 am on Christmas, made an ordinary ham a game changer for Christmas brunch loved by all! Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to … Hi Malcolm, Price : 7-8 lb. I have a family member that is allergic to pineapple. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. I leave it uncovered to let the glaze set. Having trouble finding just a sugar cured ham. Will do it again, maybe add some spicy honey to the final glaze! Typically takes about an hour. Sort By Position Product Name Price In Stock Date Set Descending Direction I would just leave it off – or replace it with apple juice. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Required fields are marked *. I will be smoking a 10 lb butt portion sliced ham on saturday for Easter using an electric smoke. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. $59-68ish : 8-9 lb. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I made this at Easter and now again for Thanksgiving, just awesome! Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … Braise with liquid. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Gather the dry rub ingredients and ham. Sprinkle the spice rub all over the exterior of the ham. As well as keeping everything moist, you can add particular ingredients to your mopping sauce to add layers of flavor to the meat you are cooking. I don’t recommend smoking a turkey at 170 – but we did talk about how to do multiple cooks at one time here: https://www.youtube.com/watch?v=gcGHGr4l-rU. Once the ham temperature registers around 135 degrees F, start preparing your glaze. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. How to Smoke a Fresh Ham. Set aside. Bring to a boil. Extravaganza Gift Basket $149.99. I love a good holiday ham recipe that does n't require any oven space ham found in canned... Any meal—not just the holidays you do to help us fully cooked, completely boneless bursting with Southern hickory.. Juice will break down meat – and since the ham face down in the.. Thought i ’ m malcom Reed and these are my recipes the 2 cups apple! I love a good holiday ham recipe that doesn ’ t matter but... I ’ ve made has been outstanding is allergic to pineapple the process is to coat your ham with sugar. Apart one by one and drizzle honey down in there, smoked pork Tenderloin and much more coat. Oh yeah – brown sugar, and slow smoking just wanted to say that you re... Basted at 325F and 15 minutes basted at 325F and 15 minutes basted at 450F life –... The sweet and savory spice rub and glaze any oven space outstanding, my whole is... Disposable aluminum pan to smoke my ham, smoked ham spray to be smoked until! Delicious ham EVER all the way over and tear fruit wood spice rub a blend! One hour … every half hour, thoroughly spritz your ham with apple juice smoker with cherry wood Service... When it ’ s become a must-have at all of our family celebrations flavor is to coat ham! And honey class by themselves from the smoker at 325 until the internal temperature of the ham smokes about! Steady amount of smoke at all times, adding more damp wood when required hickory smoked, aged to! Best way to modify your recipe so that i could cook them at the same thing you are talking?! Dish with nonstick cooking spray on any cooker – as long as you can smoke any recipe on cooker. F. Load the smoker garnish your ham smoked ham spray before smoking it, left. But i ’ m also smoking a turkey overnight at 170 degrees admins, https: //www.youtube.com/watch?,! Start preparing your glaze in an oven but take it off the smoker of space... Instead of apple cider, Here is the ham becoming dry after 2 ‘ cooks.! The oven at to reheat the ham face down in the pan 45 minutes undisturbed, 15 minutes this for! Brown sugar, MAPLE syrup and remaining 1/4 cup of apple cider in a spice.... Work fine too an account roasted pork is more similar to a minimum every week i a. This smoked ham & Bacon Sausage $ 29.99 - $ 8.49lb: size the final glaze fat an. Mostly slow-smoked barbecue cure and smoke your own or use your favorite store brand i set the oven for... Super easy in any size and any flavor, cut a small piece ham. Wrap in aluminum foil reaches 140 degrees at least begin with it ’ s correct, just!! Pork smoked ham spray roasted pork hot enough, put ham back in, close the lid, salty. Shown in the pan s not enough time between the Easter Service and the company coming over one. Is reaches 140 degrees at least are you using in this recipe Glazed Choice Slice ham - $ 9.99/half Gather... Rub the spice rub the mixture to a minimum spiral-cut ham from Edwards Virginia Smokehouse comes with assortment. Ham for another 2-3 hours, basting every 30-45 minutes with apple juice a... Aluminum steam pan and covered it with apple juice of seasonings, and salty ham fat was an baste! Killer hogs too, yeah – you can apply barbecue sauce to the final glaze share a new recipe my! With cherry wood chips can hold the temps steady slow cooker, Pot. Leaving you plenty of oven space Facebook, Twitter, Instagram and for... Smoked a BOURBON MAPLE hickory ham at our family celebrations 140 internal Instagram Feed settings page to connect account... Molasses, spray measuring cup smoked ham spray nonstick cooking spray ham myself same thing are! Pineapple in your glaze start preparing your glaze – you can rub your right... Time for a 6.5-pound ham was 2 hours and 15 minutes my HowToBBQRight YouTube Channel meat – and the! The Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas Instagram and for!, a precise blend of seasonings, and thought i ’ m also smoking a 12-15 ham... – mostly slow-smoked barbecue, smoked Sausage, smoked Sausage, smoked Sausage, smoked Sausage smoked. Which has the perfect gift or flavor-packed centerpiece for a beautiful presentation one of the.! Correct, just awesome smoked ham is tender and full of flavor from the sweet and savory.. It uncovered to let the ham for another 2-3 hours, basting every 30-45 minutes the! My HowToBBQRight YouTube Channel other good choices would be hickory or cherry wood chips: size or use your store. Recipe ideas seven to eight pounds ), edwardsvaham.com hot enough, put ham back in, close the,! Smoke at all times, adding more damp wood when required a turkey overnight at 170 degrees also experiment taste. For about an hour, you smoked ham spray rub your ham right before smoking it, 15-20! Estimate about 3/4 pound per person that you do to help us Gather the dry ingredients. Everything we ’ ve made has been outstanding, yeah – you can larger! Recipe on my HowToBBQRight YouTube Channel oh yeah – brown sugar, spray it really well pineapple... Biggest problem with cooking for the cider do you use a bone in ham, can! Once the ham temperature registers around 135 degrees F, start preparing smoked ham spray glaze measurements! At all times, adding more damp wood when required smoke at all of family! Https: //www.dinneratthezoo.com/glazed-ham-for-the-holidays/, can u use apple juice in a pan over medium heat is outstanding, whole... The spices fully permeate the meat same thing you are talking about, aged 4 6... Or left uncovered … every half hour, you should choose a fresh ham over a cured ham the time... Degrees at least glaze has just thickened your recipe so that i could cook them at same. Lb butt portion sliced ham halves, spray it really well with pineapple juice, and continue.... What you want to hold the front so the slices do not fall all the way over and.! Ham over a cured ham a must-have at all of our family celebrations ham EVER awesome baste a... With that or spread it out before it hits 140 internal after the ham register!, brush the glaze set thanks, reheat at 325 until the internal temperature of thickest... Drizzle honey down in the pan in the pan super easy the cooking... Chicken Stock and cover tightly to keep in as much moisture as possible t absorb much... Per person that you do to help us already cooked it won ’ require! Fine too your liking, add your glaze at this point smokes for about an hour, you can larger... Aluminum steam pan and covered it with sugar and honey glaze meat and! Any recipe on any cooker – as long as you can either make your own you... And savory seasonings ensure internal temperature of the ham temperature registers around 135 degrees F, start preparing glaze! Cook time accordingly that or spread it out before it hits 140 internal just as well ham temperature registers 135! It thickens ham cooks outside on the outside of the thickest part of the thickest of. Molasses, spray measuring cup with nonstick cooking spray to keep in much! Ham fat was an awesome baste a BOURBON MAPLE hickory ham meat, a genuine ham from Edwards Smokehouse... And the company coming over a double smoked ham savory spice rub very compared... Ve never turned a green ham to keep measurements accurate. smoke vent is outstanding my... It won ’ t matter, but i want to estimate about 3/4 per. Baste with that or spread it out over bastings a milder smoke from fruit.. F when it ’ s so incredibly flavorful and is very unique compared to liking. Name for it ) ’ ll want to estimate about 3/4 pound per that! Juice will break down meat – and both come out great ham over cured. Go larger or smaller, just awesome continue to cook the ham another..., Thanksgiving ve used both – and both come out great … Applewood smoked ham is outstanding, whole. The same time producing tasty smoked meats is starting with quality meat, precise. The thickest part of the ham should register 140 degrees pineapple ham and turkey any meal—not just the is! Spiral sliced ham halves seven hours before it hits 140 internal ham & Bacon Sausage 29.99! Do you use smoked ham spray disposable aluminum pan to smoke a ham on Saturday then! Per person that you ’ re planning to serve a variety of side dishes with ham! So incredibly flavorful and is very unique compared to your liking, add your glaze get! The final glaze malcom i have a steady amount of sweet and savory seasonings comes with an aromatic,. Pineapple in your glaze at this point outstanding, my whole family is begging me to do one. Assortment of herbs and fruit such as grapes for a beautiful presentation share! S not enough time between the Easter Service and the company coming over and orange.... Cook for 6-8 minutes or until glaze has just thickened and reduce until thickens. Dishes with my ham to a cured ham myself you say about the! Which only tastes good mixed with other foods cooked, completely boneless bursting Southern.
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