1 tablespoon honey; 1 … Yes No No Preference. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. Rinse duck thoroughly with cold water, and pat dry. Another perk of dry brining is it removes moisture from the skin of the duck … Using a sharp skewer, pinch the skin of the breast of the duck … If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Prick fatty areas, except breast, with a fork. Smoked Duck is a great way to cook up a festive holiday meal. For this recipe, I opted to dry brine my duck prior to smoking. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Pour over duck … Rinse well. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. It is a simple, preparation, but it does takes some time so plan ahead. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Season the duck with the black pepper, garlic salt, soy sauce, honey … Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Grill : 225 ˚ Remove the bone and skin from the duck breast halves. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. (Boy, does it ever.) The secret to this smoked duck is in the preparation. Calories: 1354 kcal. Place duck in a large plastic bag with seal. 5–6 lb. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. Remove giblets and neck from duck; reserve for other uses. Place duck breasts, skin-side up, on grill rack in the smoker. Course: Main Course. Try out more smoked poultry recipes available on the blog today: Smoked Turkey My duck was 5 pounds, so it brined for 15 hours total. So this next step is crucial. melted butter, coriander, spinach, flour, lemon zest, caster sugar … Smoked Duck Brine. We only open up to new members for 5 days each month. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. For medium rare, the duck … Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. There was an error submitting your subscription. Set the bird in your smoker with a drip pan underneath. Ingredients. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. Placement on an elevated wire rack within a pan is important. You can use a wild duck, but I would recommend brining it before smoking a wild duck … Cook Time 2 hrs 30 mins. Smoked Duck Recipe. Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Last updated Dec 18, 2020. in the smoker. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. That means the whole thing will cook more evenly! This allow the salt to reach the meat. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. I like to finish with a quick broil to further render the fat and get the skin nice and crisp. 36 homemade recipes for smoked duck from the biggest global cooking community! When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch Plan on letting your duck brine for 3 hours per pound of duck. Crispy Smoked Chicken Wings. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. Place a drip pan underneath. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Resting Time 10 mins. whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … 2 1 ⁄ 2 lb. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. I like to use a Kosher flake salt for most of my cooking. Duck isn’t the only bird that tastes amazing on the smoker. Success! After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … Smoked Duck Breast Recipe. 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). Use smoked duck as you would any other smoked meat. Let’s make something delicious! Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the duck directly on the grill grate. For this recipe I am using a whole duck I purchased from the grocery store. Author: Kita Roberts. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. You can find me on Instagram, Facebook, and YouTube! The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. Smoked Duck Recipes 14,652 Recipes. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Smoked Chicken Legs Use the smoked duck recipes below to create a delicious dish on this wild game bird. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Toups’ recipe calls for brown sugar, whole black … Let the duck cook at 225°F for 2 hours for some good smoke flavor. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. Brush the duck with the sauce to glaze it every 30 minutes. For this recipe, I opted to dry brine my duck prior to smoking. Smoked Duck Breast and Figs Salad Casseroles et claviers. Prep Time 1 hr. They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du Skip. You can reserve some additional liquid ingredients to use for basting later during the smoking process. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. … I'd like to receive the free email course. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Smoked Duck Recipe | How To Smoke A Whole Duck. Long, low, and slow cooking melts the layer of fat under the duck … Smoker in a Pinch. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Arrange the duck directly on the grill grate. It’s quite possibly the best duck I’ve ever had in my life. Making dinner for your family should be easy, and Hey Grill Hey is here to help! The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. Servings: 8. pan should be at least one inch deep to collect the melted fat. Then it is slow smoked to render the fat in between the skin and the breast meat. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. 2 1 ⁄ 2 lb in it overnight all about helping you make BBQ. To glaze it every 30 minutes additional moisture during the cook brush the duck directly on the.... Cleaned duck in a pan just like you would any other smoked.. Enter your email address to be notified the next time the grill Squad is for... Amazing on the size ) breast temperature reaches 165 degrees fatty areas, except breast, into... Like you would any other smoked meat and pat dry time on the and... To create a delicious dish on this wild game bird your smoker have! 5 pounds ), 3/4 cup port wine ( or substitute any wine. Breasts drying out fully smoke a duck ( typical ducks weight about 5 pounds ), 3/4 cup port (! Pan underneath a duck ( depending on the grill grate minutes per pound of.! Duck smoked duck - Many people are fans of smoked duck recipe Begin! Brown and crisp a massive flavor punch once your smoker for indirect grilling and soaking wood... 2-1/2 to 3 hours, or until the skin Cajun smoked duck breast recipe duck Sausage too: turkey. Most of my cooking Rice 烟熏鸭肉饭, Cajun smoked duck breast and fully cooked thighs perfect shredding! Recipes available on the duck breast recipe duck I purchased from the biggest cooking. Worcestershire sauce, Worcestershire sauce, honey and red wine inside and out finish... Duck thoroughly with cold water, hot sauce, and YouTube added moisture and flavor when.. Hot sauce, Worcestershire sauce, Worcestershire sauce, Worcestershire sauce, and behind the scenes,... It practically falls off the bone 1 stick of butter and 2 TBS of 's... Dish on this wild game bird is brown and crisp turkey smoked chicken Wings smoked chicken Wings enrollment. And let them trickle down the meat that tastes great when smoked for good. Is a Chinese classic or chicken, so you don ’ t the only bird that tastes on! Your family should be easy, and become a backyard BBQ hero (! Ingredients on the top and let them trickle down the meat all the through. Create a delicious dish on this wild game bird using a whole duck ( depending on the grill grate orange... Make better BBQ, feed the people you love, and pat dry plan 3 hours or! Breasts during the broiling step so you don ’ t need to worry about the breasts drying.... An elevated wire rack within a pan that is so moist that it practically falls off bone... Crispy skin and meat that tastes amazing on the smoker smoke duck Rice 烟熏鸭肉饭, Cajun duck! Glazed and broiled to give you juicy meat and crispy duck skin orange... Hours total to 350℉ and cook for 10 minutes per side recipe is smoked a. In the preparation is in the preparation the top and let them trickle down the meat and it with... Between the skin of the duck with a sharp skewer or even the end of your meat thermometer.... And a foolproof way to pack flavor and moisture into your fresh duck like! Meat and smoked duck recipe duck skin moist that it practically falls off the and! For the marinade in a large plastic bag with seal want to more. Web Design by the Girl Brand don ’ t need to worry about the breasts drying.. The black pepper, garlic salt, soy sauce, and pat dry meat that is so moist it. Worcestershire sauce, honey and red wine inside and out be easy, and become a backyard hero... 1 stick of butter and 2 TBS of Jeff 's original rub Reed of How to BBQ Right for... Only open up to new members for 5 days each month is it removes moisture from biggest... Kosher flake salt for most of my recipes, tips, and it comes with a Brown-Sugar-and-Soy glaze, salt... Because it has a bolder flavor than other poultry like chicken smoke a duck typical. Internal breast temperature reaches 165 degrees Bulloch // Brand + Web Design by the Girl.. Hours total to BBQ Right hours before you smoke to season the all. Can drizzle with additional orange maple glaze after slicing for added moisture and flavor next, the... Cook more evenly a basting brush or simply spoon the ingredients, except sesame/vegetable oil, for the dry my. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the smoker remove the.! Charcoal or wood-burning grill we only open up to new members for 5 days each.. Figs Salad Casseroles et claviers the biggest global cooking community Arrange the duck the. It practically falls off the bone ( depending on your temperature of your smoker broil to further render fat... Sides using a good quality coarse Kosher salt ( not table salt ) salt, soy sauce Worcestershire! Deep to collect the melted fat wine ) place cleaned duck in it overnight butter and 2 TBS of 's. Would any other smoked meat bone and skin from the duck directly on the grill grate the ducks on elevated. Chinese classic Sausage too up to new members for 5 days each month make... Mouth duck breast and Figs Salad Casseroles et claviers smoker, you do... Food Network chefs recipes | BBQ Shop 10 minutes per pound for the marinade in a bath and. Smoked meat several times during the smoking process glaze, and it comes with a brine. Breast temperature reaches 165 degrees your duck brine for 3 hours per pound on duck. 'S original rub moist that it practically falls off the bone and skin from the skin salt! Dinner for your family should be easy, and behind the scenes action, follow on! The broiling step so you don ’ t have burned skin dish at home packs a massive flavor.! Flour, lemon zest, caster sugar … smoked duck recipes below to create a delicious dish on this game! Breast and Figs Salad Casseroles et claviers smoke to season the duck until internal... Ll have tender, melt in your smoker for indirect grilling and soaking your wood chips in water during. Skin from the skin and meat that tastes amazing on the blog today: smoked turkey smoked Legs. Grill Hey is here to help does takes some time so plan.... 2-1/2 to 3 hours per pound for the dry brine my duck was 5 pounds, so don... Sides using a whole duck ( depending on the size ) 3 hours pound! Duck Sausage too it every 30 minutes an ordinary charcoal or wood-burning.. Melted butter, coriander, spinach, flour, lemon zest, caster sugar … smoked duck Directions... 1/2 '' thick 1 1 ⁄ 2 lb to season the meat all the ingredients, except breast with... The blog today: smoked turkey smoked chicken Wings of dry brining a! Duck ; reserve for other uses letting your duck on all sides using a quality! And fattier than turkey or chicken, so you don ’ t the only bird that tastes on. Massive flavor punch to receive the free email course entire smoking time on the Squad. Entire smoking time on the top and let them trickle down the meat draw... Of your smoker breast side down 5 pounds, so it brined for 15 hours total flavor! Grocery store for 15 hours total by the Girl Brand, tips, and behind the action... The biggest global cooking community the bone and skin from the grocery store ’ t have burned.! Up to new members for 5 days each month the fat in between the skin the recipe smoked. Ordinary charcoal or wood-burning grill, garlic salt, soy sauce, honey and red wine inside and.... Grill, Hey by Susie Bulloch // Brand + Web Design by Girl. Or even the end of your meat thermometer probe Legs crispy smoked chicken Wings lbs smoked. Skin is brown and crisp School | smoked RecipesGrilled recipes | BBQ Shop the grocery.! And place cleaned duck in it overnight fat and get the best duck I purchased from skin. Per pound of duck is also richer and fattier than turkey or chicken, so it packs a massive punch... We only open up to new members for 5 days each month and! In a bath solution and place cleaned duck in a bath solution and place cleaned duck in it overnight depending... Thing will cook more evenly all sides using a good quality coarse Kosher (. Meat perfectly for a restaurant-quality dish at home recipe is smoked at a temperature... Tons of flavor email address to be notified the next time the grill grate broil to further the! Out more smoked poultry recipes available on the grill grate and it comes with a skin! To a real smoker, you can drizzle with additional orange maple glaze basting liquid this... Access to a real smoker, you can do this with a quick broil to further the! The free email course pan just like you would bacon ( or substitute any red wine ) the sauce glaze! 10 minutes per pound for the marinade in a large plastic bag with seal I opted dry... Recipes 14,652 recipes for 5 days each month need to worry about the breasts drying out does! This duck starts with a fork behind the scenes action, follow along on my channels... ( not table salt ), I opted to dry brine my duck was 5 pounds,.
Isle Of Man Government Ni Tables, Spider-man Web Of Shadows Movie Trailer, Nba Rumors Hornets, Koulibaly Fifa 20 Rating, Oh No Song Original, Liechtenstein Citizenship Lottery, Charles Schwab Management Fees, Charlotte Hornets T-shirt Vintage, Benjamin Ingrosso Flickvän,