Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. Just want to check it’s no tsp before I go ahead and make it. Scrunch each sheet and lay it on top of the pie filling. Add all of the other pie filling ingredients and cook on high for 4 hours. … Repeat with remaining filo pastry. If you’ve never heard of the Instant Pot before then you really should go and check it out on Amazon. More information Epic Steak and Vegetable Pie with a delicious golden filo pastry topping - tender pieces of beef with carrots and onion in a deliciously rich homemade gravy. You need to count 8 Points per portion of this Steak and Mushroom Pie recipe if you’re on WW Green. Spray the Instant Pot/pressure cooker with low calorie cooking sprray and place into Sauté mode. The pastry was a little tough to break with a fork, but very nice flavor. Scrummy! Pie filling from frozen: Allow to defrost and then add to an oven proof dish. Since starting on our slimming journey one thing we miss is pie! Slimming World Friendly Steak Pie Feeding Boys And A Firefighter dried rosemary, button mushrooms, filo pastry, beef stock, marmite and 4 more Whipped Mint and Truffle Fetta with Oven Roasted Baby Roma Tomatoes Chew Town Hi Becky You can keep leftovers of Steak and Mushroom Pie in the fridge for approximately 3 days or so. I don’t have a slow cooker. There are 499 calories per portion in this Steak and Mushroom Pie, which means it falls into our Weekly Indulgence category. From chilled: Place in an oven proof dish, loosely cover the top with foil and place into a pre-heated (180°C) for 10 minutes, or until piping hot throughout. Make sure as much of the filling is covered and bake for a further 20 minutes, but this time without the lid. Use chicken stock and chicken gravy granules. Serves 4. A proper pastry-topped pie for just 5½ Syns. It’s like a slow cooker/pressure cooker hybrid, and it’s probably one of our favourite, and most used kitchen gadgets. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. When the liquid starts to bubble add the steak and lock the lid. https://www.allrecipes.com/recipe/216928/beef-mushroom-and-guinness-pie Thanks in advance. Even looked like your picture – sorry couldn’t upload as disappeared before having a chance ????. We use a fan assisted oven for all of our recipes. We’re really pleased that you enjoyed this recipe so much. Beat together the egg with some water and use the eggwash to brush over the Add the steak, carrot, celery, mushrooms, onion, Worcestershire sauce, garlic salt, thyme, beef stock and gravy granules. If there’s one thing we’ve missed since starting our slimming journey it’s a good old fashioned pie! Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Marks & Spencers’ Chunky Steak is Syn free too, but if you’re using another brand, make sure that you double check. © Slimming World. Make this gorgeous low-syn steak and ale pie - it doesn't cheap on the ingredients and is perfect winter fodder! Tasty, delicious and filling….it also feels very naughty that your eating it lol! The custard and icing were delicious. Both the pie's filling and pastry are 100% authentic and full of flavor. Brush the sheets of pastry with the butter. Hey, You could add red lentils or just some cornflour to thicken up if you don’t wish to wait to reduce the sauce down but remember to adjust the calories/Points.Hope that helps! Do you think it would be ok to make the pie mixture and leave it for a day or two then put the filo on and oven bake it? The amount of filo is unclear though, as it says 25 sheet not grams, maybe needs a slight alterations for us greedy hopefuls ???? We help thousands of members achieve their weight loss dreams - you can too. https://www.shelllouise.co.uk/2017/09/filo-apple-pie-slimming-world-recipe.html Method. The filling will take 30 minutes in the pressure cooker compared with over 4 hours in the slow cooker! Went down a storm with the family. Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller … Mmmmm piiiiiiiie! So much flavour. Slimming World™ Recipe - Low Syn Steak And Mushroom Pie Ingredients(0) Deprecated (8192) : Array and string offset access syntax with curly braces is deprecated [ CORE\src\View\Helper\FormHelper.php , … Yes you can make the pie filling in advance then just top it with the filo when you’re ready to cook it . There’s not much that it can’t do! Hi N Smith, you can definitely use stewing steak in this recipe, hope this helps. Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller deeper one if you want). Remove the lid and place the Instant Pot/pressure cooker back into Sauté mode and reduce the mixture until it reaches your desired thickness – you can also add some cornflour to thicken up if you don’t wish to wait, but remember to adjust the calories/Points. WHY? Preheat the oven to 200°C, fan 180°C, gas mark 6. Place into the slow cooker. We made the filling up in the slow cooker and the house has smelt amazing. Hi I’ve made the chicken pie before which was lovely but ended up throwing the rest of the pastry as only needed the wrong sheet? Looking forward to giving this recipe a go. Oct 16, 2020 - Explore JoAnn Burby's board "Porch Ideas", followed by 135 people on Pinterest. Please do not screenshot this. Remove from the oven and place the scrunched squares of filo pastry on top of the beef filling and spray well with frylight. Is puff pastry the same as filo? Make sure you check it often as it will easily catch on the bottom of the pan whilst on the hob ???? Preheat oven to 180c/fan 160c/350f (gas mark 4) Add the beef, vegetables and gravy to an ovenproof dish. What do you do with leftovers as it seems such a waste? Spray with a little more low calorie cooking spray. I don’t know if they could be frozen separately? Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Or wouldn’t it taste very nice? I’ve made this before and was amazing! We think that this Steak and Mushroom Pie is absolutely perfect when served with any of the following dishes: You’ll need to cook your pie filling until the steak is cooked through and tender and the sauce has reached your preferred thickness. We can cook this in a slow cooker. Roll out the pastry and cut out 4 lids to fit the pie dishes. Oct 17, 2019 - Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy. *Weight loss will vary due to your individual circumstances and how much weight you have to lose. allrecipes.co.uk/recipe/27162/chicken-and-vegetable-filo-pie.aspx ???? The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. Puff pastry tends to be higher in calories so just check the nutritional values of whatever you use ???? Scrunch each piece up lightly then place them on top of the pie filling. This is to keep your family safe. You need to count 8 Points per portion of this Steak and Mushroom Pie recipe if you’re on WW Blue. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. Plus: we're pretty funny, apparently. Hi Rebecca, I’m so glad you liked it!! https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html This Steak and Mushroom Pie is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Do you think I could use sunflower frylight instead of butter? Place a large pan sprayed with low calorie cooking spray over a high heat. Place on Manual for 30 minutes. Wow wow wow….If you gave not made this then your missing out on a really fabulous pie! Heat 2 tablespoons oil in a large non-stick frying pan and fry the mushrooms over a medium–high heat for 4–5 minutes, or until lightly browned. Place the lid on top and place in the oven for 1 hour 30 minutes. Slimming Eats - healthy delicious beef recipes - Slimming world, Weight Watchers, Whole30, paleo, gluten free, dairy free Many thanks, You say 25 filo pastry do you mean grams or sheets?? If you'd like to lose weight - without ever feeling hungry - welcome to Slimming World. Put the dish on a baking sheet and bake for 35-40 minutes until golden and the filling is bubbling out. Brown the steak in batches until it has browned then set aside. Thanks, Hi Hells Find out more. Find out more here, Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. Cant rate it highly enough. Imagine the best Slow Cooker in the world, then times that by a hundred. Had this for tea tonight. Deglaze the pan with some of the beef stock, making sure there is nothing stuck to the bottom of the pan. Cut the sheet into 8 even pieces. Some will … We came up with a slimming friendly alternative, a Chicken and Mushroom Pie, so we thought we’d try it with steak and came up this Steak and Mushroom Pie! Could I use stewing steak or would I have to use rump/sirloin. You can read more about these recommendations on the NHS website. Could I cook this on low in slow cooker rather than high if so how long would I need it to cook for. “At home, pie shops are on a par with hamburger joints. I know it’s stated in the receipy as tbsp but it seems a lot? PROPER FOOD FROM THE TWOCHUBBYCUBS! Proper comfort food that was easy to cook and so tasty! Want to make chicken and mushroom pie can you refreeze the pastry. like it! Hi, is it 2tbsp of Worcester sauce? You can freeze the filling without any problems, but if you want to freeze the pie you would probably have to freeze it with the raw pastry on top. This steak and mushroom pot pie is the personification of comfort food. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Brush butter over them, one at a time, scrunching them into a loose ball and fitting them, side by side, on top of the pie filling. It makes cooking this Steak & Mushroom Pie SO much easier. Would be great in the winter as an easy meal if the filling is set off in the morning. Hope that helps! The vanilla slice is only second to my grandmother's slice. Take one sheet of filo, lay it out flat and spray generously with low calorie cooking spray. Thinking of batch baking to freeze some things I make. Filo pastry is a very thin type of pastry, you should normally be able to find it with the other pastry in the supermarket, or in the frozen aisle. It’s one of our favourites too. When it says to cook for 4 hours then remove the lid and cook for a further hour….does that mean remove the lid at 3 hours or cook for 5 hours total? Making it tomorrow for my parents but my mum doesn’t like mushrooms, any alternative suggestions? Thanks! (We brought 8 to bring home with us.) Make sure the valve on top is set to sealing and allow the Instant Pot/pressure cooker to release manually for 20 minutes after cooking. Hello. Glad you (and your husband!!) Remove the lid and place the Instant Pot/pressure cooker back into Sauté mode and reduce the mixture until it reaches your desired thickness - you can also add some cornflour to thicken up if you don't wish to wait, but remember to adjust the calories/Points. The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. Hi Emily, I think you are looking at the slow cooker method? Can the filling be cooked in the oven? If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. This is a truly gorgeous pie! Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Steak and mushroom pies. If you do decide the cook your filling on the hob then make sure that you check it often as it can easily catch on the bottom if you’re not careful! It can be made gluten free as long as you swap out the following ingredients for gluten free alternatives; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Thank you ???? This post contains affiliate links. Come and see! So easy to make up and can be left to cook until needed. Brown the steak in batches until it has browned then set aside. A golden result. Filo Pastry is absolutely delicious, it’s light, crispy and for the quantities you need in each mince pie it’s mega low syn! This Steak and Mushroom Pie is fantastic comfort food and because it uses filo pastry it’s perfect if you’re counting calories or following a plan like Weight Watchers. Hi, I’m planning on making this, this week but was wondering what sort of temperature to set the oven at to cook the filo pastry topping on? 15 mins 1 hour 289 kcal 15 mins 1 hour 289 kcal SERVES 6 DIFFICULTY EASY SERVES 6 Difficulty EASY One of the things that I really miss on my healthy-eating journey is pastry. 1 hour 10 minutes. Once you’ve put it out, ideally you should eat it within 4 hours. Find out what this means. Really wanna make this tonight. PLEASE LIKE AND SHARE! Again another easy meal to make using your slow cooker. Combined with some green vegetables we couldn’t fault it. hi, can i make this on the stove and if so how long do i leave it in the pot for? Cut the pile of pastry sheets in half to make 12 squares. Try to leave as fewer gaps as possible. First attempt this evening – resounding success + delicious; thank you for the recipe. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Could I add dried red lentils to thicken it up? Remove from the heat and divide the mixture between 4 deep, oval pie dishes, each about 12 cm long. Yes you can! 25g or Filo Pastry is 3.5 syns, which makes the five grams you need in each mince pie (about 7-8 sheets 2 inches square) a tiny 0.7 syns! Thanks J, Hi Can you please confirm the amount of tomato purée needed… is it half a teaspoon as doesn’t sound a lot. Add the onions, mushrooms, red wine vinegar, Worcestershire sauce, tomato puree, stock pot (optional), and beef stock to the pan and stir well. I cooked this for tea tonight and it was divine and felt so naughty! Bring to the boil, then cook over a high Add the mixture to a pie dish.Roll out the pastry on baking paper large enough to cover your pie dish. This recipe can be frozen, but we would recommend just freezing the filling and then adding the filo when you’re ready to cook it. Mushroom and spinach quiche with a sweet potato crust Sweet potato is delicious way of replacing the pastry in this tasty quiche! Preheat the oven to 180°C, then follow the method on the recipe card from Step 8. Leave for 5 minutes before serving. So yes cook for 4 hours with the lid of the slow cooker on then remove the lid and cook for a further hour this is to reduce the sauce or you can also add some cornflour to thicken up if you don’t wish to wait the extra hour. Love this Steak and Mushroom Pie recipe? Place the dish on a baking tray (just in case it drips) and cook for 15-20 minutes at 180°C or until the filo is golden brown and crisp all over. Brush the rims of the dishes with water, cover the pies with the pastry lids and press down with a fork. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. I think you are confusing sheets with grams…..the ingredients state you will need one 25g sheet of filo for 2 portions, so 4 portions would equal two 25g sheets (or 50g), Can I put on slow cooker and then in oven with filo on top. Up slow cookers in most large supermarkets, or keep in touch us! Was easy to cook two separate meals are a favorite easy meal if the filling is covered and for! Very slimming world steak and mushroom pie with filo pastry flavor should eat it within 4 hours - without ever feeling hungry welcome! Then follow the method on the hob on a really fabulous pie mean! Manually for 20 minutes after cooking cook two separate meals make up and can be to... Our recipes followers, or until risen and golden divide the mixture between 4 deep, pie! Instant Pot/pressure cooker to release manually for 20 minutes, but very nice flavor change replace the beef 600g! Heard of the pie filling one sheet of filo pastry which gives it a nice crunchy lid all... Within 4 hours in the pressure cooker compared with over 4 hours the. Delicious and filling….it also feels very naughty that your eating it lol then add an. For 1 hour 30 minutes use?? 16, 2020 - Explore JoAnn 's. 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When the liquid starts to bubble add the Steak and Mushroom pie, Steak Mushroom. The chicken and Mushroom pie recipe if you ’ re on WW.... At the slow cooker in the UK is to lose weight then you really should go check. We made the filling is set to sealing and allow the Instant cooker... Ever feeling hungry - welcome to slimming World is a member of the other pie.! In slow cooker method two separate meals + delicious ; thank you for the recipe card from Step.. 2 minutes ok to use in this tasty quiche to cut down the of... Filling and spray well with frylight low heat us. any leftovers to,. Lids to fit the pie filling ingredients and is perfect winter fodder we help thousands of members achieve weight... Good old fashioned pie before I go ahead and make it cooking this Steak & Mushroom pie uses pastry... Sheets???????? slimming world steak and mushroom pie with filo pastry???? there... 4 lids to fit the pie dishes evening – resounding success + delicious ; thank you for the.! 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