Strawberry Set aside for about 20 minutes. This healthy plant-based recipe is raw, vegan, gluten-free, dairy-free, soy-free, nut-free, paleo-friendly and Medical Medium compliant. PS: Loved your new logo and profile picture! Add the Avocado Cream and give it a good mix. So I was over the moon when I tried this recipe for raw bread, based on buckwheat, red capsicum and zucchini, and found that it was both strong and soft, just like bread should be. They wear and eat only natural things and find they feel better and do their jobs better for it. This looks so awesome!!! The only other thing you need to do is add all the ingredients to your Vitamix and blend until everything is creamy and smooth. This is the kind of raw recipe that gets me excited! Add all ingredients to a Vitamix and blend until it's creamy and smooth. Form the mixture into a loaf. I’ve been living off popsicles lately. Willow has this being made in 15 minutes and with additional time for the red pepper sauce (which is linked on the recipe page). Egg Free. I love to make homemade tahini and you can too in about 5 minutes using just a food processor. The absolute top of the pile raw food classic, raw vegan lasagne is always a … Easy Zucchini Recipes – If you’ve found yourself with an overabundance of zucchini this summer, I’ve got your back! haha :D It’s so silly, but it describes the pasta perfectly. I totally agree Jasmin! Raw Vegan Lasagne is perhaps the most quintessential classic raw food dish. I was amazed at how much zucchini noodles tasted like real pasta! Also, cutting them into small pieces, like a cube shape, will help them blend easier. So many celebrities are so much more than the movies they’re in or the games they play. Meanwhile peel the avocado, remove the seed and put it in a blender or food processor - mix it with the rest of the salt, the lemon juice and ground pepper until it's a smooth Avocado Cream. . I checked Interweb and found 18 of the most appetizing, creative, and flavorful vegan Zoodle (Zucchini Pasta) recipes, all in one place. When I go out to a raw vegan restaurant, this is the first dish I always look for. :D, Your email address will not be published. Complete with an easy creamy peanut dressing to spice up your veggie dish, this quick, refreshing and low-calorie 20-minute recipe makes for the perfect raw … Himalayan Pink Salt. For the cashew-almond layer add ingredients to a food processor and pulse until … So, today I've rounded up 25 of the best vegan zucchini recipes. Your email address will not be published. This raw & vegan Zucchini Pasta with Avocado Sauce and topped with Cashew Parmesan is the perfect healthy dish! From sweet to savory, here are some of my favorite easy zucchini recipes along with some recipes from my favorite bloggers from around the web. { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free | Low-Carb/Keto | Paleo-Friendly | Medical Medium }. As mentioned earlier, you want to peel the zucchini before adding them to your Vitamix. Thank you so much Ceara! Also this new recipe has a creamy Avocado Sauce which is truly amazing and goes together so well with the Zucchini Pasta. Raw bread loaf – up close and personal. This Raw Zucchini Hummus is an easy and healthy recipe made with only 7 clean, real food ingredients. These raw vegan Asian zucchini noodles are a perfect vegan recipe that is filling and healthy. So loved this easy peasy summer pasta! As an Amazon Associate, I earn from qualifying purchases. My top 3 favorite reasons: Made Without Chickpeas - Finding a hummus recipe made without chickpeas can be challenging, but this recipe is made with fresh summer zucchini… Prepare fillings. Vitamix. I like this one even more because the other one cooked down really fast and you needed a lot of zucchini for one person. Zucchini Vegan Recipes: the Main Event 7. Add the wet batter ingredients to a medium size mixing bowl and whisk to combine. After 20 minutes the zucchini should have lost quite a bit of its water - drain it and put it back in the bowl. You’re the best :), This simple zoodles recipe is perfect for all of us in a non-ending heath wave hovering over Europe – and I think I have an avocado (and bunch of zucchinis) in my kitchen :). It’s also gluten-free! Put the spiralized zucchini in a large bowl, sprinkle half of the salt over the zucchini and give it a good mix. Hi, I’m Bianca! How cool is that! Preheat oven to 425° Line a large baking sheet with parchment paper and generoulsy spray with cooking oil spray, set aside. Using freshly squeezed lemon juice will give you a more intense lemon flavor and nutrients, but you can also use an organic store-bought lemon juice. Also.. is there ever too much cashew parmesan? Taste and adjust the seasonings to your preference. You'll need to take a quick minute to peel the zucchini and then cut it into cubes before adding it to your Vitamix. Craving a creamy vegan alfredo sauce? Your email address will not be published. Take a taste and adjust the seasonings if you prefer. I just had zoodles yesterday, but before that it had been a while…they’re so fun and tasty :) The salting trick is brilliant, I will definitely have to try that! If you want to make this recipe for more servings, I'd recommend using 1 large zucchini per person. If you're in a hurry or don't want to make homemade tahini, you can always use organic store-bought tahini. I think I used to much cashew parmason on the top… Mine is supper creamy too much. I love homemade bread, pancakes, avocado, and anything in between! Made with an raw, homemade BBQ sauce, these zucchini chips are low-temperature dehydrated to preserve nutrients and … Very rich, Where did I go wrong? "The Healthy Family and Home" website (THFH Group, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com. The zucchini blends up nice and creamy, just like a soft and fluffy good quality traditional Middle Eastern hummus. Try this simply delicious recipe for zucchini pasta with a cashew based cream sauce.Mahalo for watching! I still remember the first time I tried Zucchini Pasta (or Zoodles) like it was yesterday – I’ve gotten a spiralizer from my parents and was so happy that I could finally enter the magic world of gluten-free, super healthy vegetable pasta. Cut zucchini in half lengthwise and then into sticks, about 1 inch or so thick and approximately 4 inches long. Your email address will not be published. Store in an air-tight BPA-free container in the refrigerator. Learn more... Gluten-Free Vegan Cranberry Orange Muffins, Clean Eating Vegan Chocolate Covered Turtles, Gluten-Free Vegan Chocolate Peanut Butter Oatmeal No-Bake Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan Raspberry Banana Nice Cream, Gluten-Free Vegan No-Bake Chocolate Chip Cookie Dough Balls, Gluten-Free Vegan Valentine's Day Dessert Recipes Roundup. Raw bread – single slice cross section If you want to make this an even quicker meal, you could skip making the meat balls. Here's Why This Recipe Works. It's a plant-based dip that's made without chickpeas and is ready to enjoy in about 5 minutes! Thank you so much, Anu, I really appreciate it! Lovely share, Bianca! I’d say it’s probably introduced more people to raw food via retreats and restaurants than anything else. Perfect for those lazy summer days when you still want something “fancy” and “fun” to eat ;), Yeay, I totally agree! Adding zucchini to baked goods doesn't alter the taste much, but adds a healthy kick to any recipe and creates a delightful texture. It’s delicious! Raw Mushroom and Zucchini Lasagna Create Mindfully. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. This raw & vegan Zucchini Pasta with Avocado Sauce and topped with Cashew Parmesan is the perfect healthy dish! Wash zucchinis and chop off the ends. Check out my first cookbook: The Veginner’s Cookbook! This recipe by Gena Hemshaw of Choosing Raw was inspired by Sarah Brown’s BBQ Zucchini Chips from her new book The Queer Vegan Cookbook. Zucchini+avocado = YUM! Wash and spiralize your zucchini using a Spiralizer (or a Julienne Peeler). In a high-speed blender, combine all other ingredients and blend on high until the sauce … (80% raw vegan… Required fields are marked *. maybe your zucchini was smaller or your avocado was bigger than mine! The no-meat balls are optional. Hi, I'm Karielyn! In my other zoodles recipe on the blog I’ve heated the noodles quickly in the pan, this time it’s a raw recipe! « [Veginners] How to actually get into disputes over your diet, Vegan and gluten-free Pomegranate Chia Seed Pudding ». Avocado Oil. Put the spiralized zucchini in a large bowl, sprinkle half of the salt over the zucchini and give it a good … I hope you enjoy this recipe as much as I do! :), Awww you noticed!! Most raw food diet hummus recipes use sprouted garbanzo beans or nuts, but this raw vegan hummus recipe uses zucchini instead. When I went vegan in 2012, I fell in love with food all over again. You can make the zucchini … This green squash can be a vegan's best friend, too, as they're ready to be stuffed with legumes, spiralized into zoodles, or shredded in a batch of bread. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. Don’t miss out on topping it with Cashew Parmesan! Tahini. Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. Is Chocolate a Medical Medium Compliant Food? Zucchini. Zoodles are lifesavers in the summer <3. It's also gluten-free! The Asian flavor makes the perfect vegan sauce for zucchini noodles. Crunchy zucchini and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! YUM!! Add the 1/2 cup left over shredded zucchini to the mixture. . <3 Love zoodles and I’ve been putting vegan parm on everything lately :) This looks like such a comforting meal! 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