Hi! Do you have leftover coconut? An easy custard pie with coconut and lemon flavors that’s low in carbs and keto friendly. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. The hardest part of the recipe is waiting for it to cool before cutting a slice! With the mixer on low speed beat in the milk until well blended. Add the flour and salt and then beat until smooth. Step 1 Preheat oven to 325° F. Whisk together condensed milk, coconut milk, egg yolks, and salt. Fold in coconut. Simply mix egg yolks, milk, sugar, butter, vanilla, and salt together to create the custard, then fold in the shredded coconut. A top crust is formed simply from baking. The filling has only 4 ingredients: eggs, sugar, melted butter and coconut. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. If you love coconut you are going to love this easy … Serve the pie with whipped cream and a sprinkling of toasted coconut, if desired. And there’s no need to make a crust to make it a simple crustless pie. Refrigerate until chilled, … You only need 1 bowl to whisk everything together. If you are looking for a super simple and delicious dessert and you love coconut, you’ve got to try this pie! Put everything in the blender and mix. 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring. Add the eggs, milk, melted butter and vanilla, and stir until well combined. Pour into a 9 inch unbaked pie shell. When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. 2 cups of milk1 cup of sugar4 large eggs½ cups of flour6 tablespoons of butter or margarine (not spread)1 teaspoon of vanilla extract½ teaspoons of salt1 cup of grated coconut flakes. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. Cutting it while it is still warm can cause it to break apart. Make sure that the coconut is flaked. Cover leftover pie and refrigerate for up to two days. Learn how your comment data is processed. Cover and blend until well mixed (about 15 seconds or so). It’s super simple to whip up for any gathering this spring, especially for … If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. This Coconut Custard Pie is a recipe that is easy to make and virtually foolproof, so it is a great place to start if you have never had or baked a coconut custard pie before. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. Bake the pie for 50 to 60 minutes, or until browned and set. Good appetite! How to Toast Coconut: Put about 1/4 to 1/2 cup of sweetened flaked coconut in a dry skillet over medium heat. Upon cooling, the dome will fall, the pie will set up, and the jiggle will nearly disappear. Butter a 9- or 10-inch pie plate or spray with nonstick cooking spray. pkg. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. The filling comes together in just 5 minutes. Mary here, just another friendly beauty crazed blogger and self-confessed perfumista. Don't add all the milk or you … This crustless coconut pie is perfectly dreamy, with a custard-like, creamy filling. Even when it’s done, the pie will be domed in the center but it will be very jiggly. I’m going to try the recipe. The inside is smooth with slight texture from the coconut, and the outside is buttery and crispy. I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. This crazy impossible coconut pie recipe is one of the easiest pies you can make. Mix all the ingredients in a medium size bowl until smooth and pour into your prepared pie shell. Test with a toothpick, slender knife or a cake tester to see if anything sticks. EASY COCONUT CUSTARD PIE : 1 c. sugar 2 tbsp. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. vanilla 1 (6 oz.) In a large mixing bowl, use a hand mixer (or stand mixer) to combine eggs, sugar, milk, flour, butter, and vanilla. all-purpose flour 2 eggs 1/2 stick butter, melted 1 c. milk 1 tsp. Oh my goodness.. this looks good! Coconut is a food item that the kids did not like when they were younger. Looking for coconut custard or cream pie recipes? Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. In a large mixing bowl whisk together the flour, sugar and salt. I love coconut. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Pies made with eggs and milk—custard, pumpkin, chess pies, cream cheese, etc.—must be cooked to at least 160 F / 71 C and leftovers must be stored in the refrigerator. Serve the pie cold with a dollop of whipped cream and garnish with some toasted coconut, if desired. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. See the tips and variations for how to toast coconut. Thanks for the recipe! Preheat oven to 350 degrees. coconut. Tag @beautycookskisses on Instagram and hashtag #beautycookskisses. Mix all ingredients and blend well. Bake in preheated 400 degree oven for 45 to 50 minutes. The filling separates into two layers during baking: a top layer that is both crispy and chewy, like a coconut macaroon, and an eggy, custardy bottom layer. This is similar to an "impossible" pie. Get one of our Pioneer womans coconut cream pie recipe and prepare delicious and healthy treat for your family or friends. Pour into a well-greased 10-inch pie pan. Use your favorite baked crust or a graham cracker crust. Love Coconut cream pie will make one of these to try /. blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie, Best Oatmeal Sheet Cake With Cooked Coconut …. Preheat oven to 350 degrees. Remove the lid and scrape the sides. Mix eggs, milk, sugar and vanilla and salt with mixer. This coconut custard pie really is so easy to make! Thanks! Pour in a pie crust and bake for 35 minutes until nice and golden brown. Add 1/3 of your hot milk to the egg mixture and whisk to combine. Allrecipes has more than 40 trusted coconut custard or cream pie recipes complete with ratings, reviews and baking tips. Remove the lid and scrape the sides. Learn how to cook great Pioneer womans coconut cream pie . Get it free when you sign up for our newsletter! Set the pie plate on a rimmed baking sheet. The pie ends up with a crust in the bottom of the pan.Â. Cook,... Pies made with eggs and milk—custard, pumpkin, … I hope that when you’re in the mood to bake that you will also want to try that recipe as well. No Bake Coconut Cream Pie – this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust!. 3/4 cup sugar. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. 1 cup coconut. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. Bake for 45 minutes at 350 degrees or until crust is brown and custard … Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Recipe Video (Click on Image to … Optional: 2 ​cups whipped cream (or whipped topping), Optional: 1/2 cup toasted coconut for garnish. Beat in the coconut and vanilla and then gradually beat in the melted butter. Coconut Custard Pie is a dense and creamy treat made with just 7 ingredients including coconut, milk, and eggs! Matt has always loved it. Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Crecipe.com deliver fine selection of quality Pioneer womans coconut cream pie recipes equipped with ratings, reviews and mixing tips. In a mixing bowl with an electric mixer beat the eggs with the sugar until well blended. Cover and blend until well mixed (about 15 seconds or so). Step 2 Pour into the piecrust and bake until the center is set but still slightly wobbly, 50 to 60 … Want a cookbook of our best dessert recipes? Now add the coconut and blend for a few seconds more to mix through. Read more... Coconut Custard Pie That Makes Its Own Crust. Heat the oven to 350 F/ 180 C / Gas 4. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. No need to turn on the oven for this pie recipe – just mix up the filling and chill it in the crust! Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve. This site uses Akismet to reduce spam. Then you wait like an anxious kid for it to bake. Pinch of salt. Old fashioned coconut cream pie has a creamy, homemade custard base and is topped with easy sweetened whipped cream. Preparation. Pour the coconut mixture into the prepared pie plate. Now add the coconut and blend for a few seconds more to mix through. ), Easy Blueberry Pie With Cookie Crumb Crust, Dairy-Free Pumpkin Pie Made With Coconut Milk, Chocolate Delight Dessert With Variations. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. The pie will be puffed up around the edge at first, but that will subside as it cools. Pour into a well-greased 10-inch pie pan. Place the raw into the preheated to 350 degrees oven and bake for about 1 hour. Allow to cool and refrigerate before attempting to slice it for the best results. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. It is also GOOD! Simply mix it all together in one bowl, pour the very runny batter into a pie dish, and bake. 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