I added 2 packages of instant oatmeal to the crumble so it had more crunch. Quite tasty, points for an easy filling and topping. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … Only needed an hour in the oven that gets hot very fast. Line a baking sheet with foil and place in the oven to preheat as well. Nice combination of blueberries, lemon and cinnamon. To make the filling: In a large bowl, combine all of the ingredients. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! My pie turned out runny and I carefully followed the recipe. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Preheat the oven to 375 degrees F (190 degrees C). A must make for your ripe blueberries! Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. My new favorite pie! I can't wait to make it again and again. Perfection. Why I love this blueberry crumble pie. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Mix in butter using a fork until crumbly. Make sure you bake it on a foil lined sheet pan as it will run over! Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. There’s been lots of sleeping in and lounging by the pool. Crust was typical. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Its the one thing I can bake and it's delicious. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Percent Daily Values are based on a 2,000 calorie diet. Since I had no lemon juice, I added a pinch of salt to the filling. Gently stir in the blueberries. of water instead. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Summer is almost over and for once, I’m not ready to let it go. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Mix in butter using a fork … Learn how to make this classic winter warmer with recipes from around the world. This pie is amazing. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Every bite of this pie was beyond delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try the blueberry crumb pie with frozen berries when … This filled a deep pie plate. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. Maybe would punch up the crumble mixture more next time. Info. This is definitely a keeper. My photo speaks for itself. I made a few minor changes: no lemon juice or zest (I didn't have either). I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Divide into 4 equal pieces. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Really good, not too sweet which is what I love. I cheated on the crust but did bake it per instructions. This is the best blueberry pie that any of my family has ever had. It was absolutely delicious! Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Drizzle 3 tablespoons ice water over mixture. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. The Lemon and topping really work perfectly together. Bake until crust is pale golden, about 12 minutes longer. My favorite pie recipe. Fold overhang under and crimp edges decoratively. delicious. It was tart and delicious! I added 1 tbs. Carefully remove parchment and pie weights. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. I made it as written except for the pie crust. I added 1 tbs. A keeper recipe. This recipe I found on Bon Appetit is a keeper! I made the filling and topping exactly as written. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. i used marg instead of butter to keep it dairy free. It basically covers all your dessert bases. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Next time I would make half the crumb topping as it masked the fruit too much. A wonderful recipe. It is a little loose but the flavor is so amazing who really cares?? I did not make the crust, but I followed the rest of this recipe to the letter. Simple and super!! We have blueberry farms down the road so I used fresh berries. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. I'm guessing an additional cup beyond what's called for in the recipe would be just right. I added slivered almonds to the crumble. Since I had no lemon juice, I added a pinch of salt to the filling. I made this twice in the same week as my family was begging for more! Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. I added 2 tbs. I've made this pie twice in the last week and the fam devours it. Photo by Christopher Hirsheimer, and Melissa Hamilton. Used a store bought crust (Marie Callender frozen) and was pretty quick. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Add melted butter; mix topping with fingertips to blend. of water instead. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Thank you so much! I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Line a baking sheet with foil and place in the oven to preheat as well. Your daily values may be higher or lower depending on your calorie needs. Thanks. Highly recommended! I prefer to freeze the crumble before baking and then cover very well so it is airtight. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Of all the recipes I've tried, this recipe got the best result. Not too sweet. I think the consistency will be fine, once it cools. Next time I'll probably try adding a little lemon juice , if I have some. Bake until crust is set, about 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made a few minor changes: no lemon juice or zest (I didn't have either). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Not only is it excellent, it's easy! Great recipe! I just baked this recipe, and it's excellent. Just added to my list of pie recipes. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Roll out dough on a lightly floured surface to a 13" round. Really good! However, there was so much liquid and the pie didn't hold together well and became mushy. This blueberry dessert combines both in one made-for-sharing package. This is the first recipe I've made this year with blueberries. Blueberry Crumble Pie. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Yummm-OOOO! Unfortunately, there was not much leftover. See more ideas about desserts, dessert recipes, delicious desserts. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. I added 2 tbs. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 375°. I think the consistency will be fine, once it cools. I also used a deep-dish pie plate. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Both drew raves and requests for recipes. It was still runny and "tart" is what my fiance claims. Blueberry Crumble Pie. This filled a deep pie plate. Cool over a wire rack. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. This was a great start! Allrecipes is part of the Meredith Food Group. Powered by the Parse.ly Publisher Platform (P3). I can't wait for blueberries to come back in season! My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. Not only is it excellent, it's easy! Hi, I'm Maria. Transfer to pie dish, gently pressing dough … Easy and impressive looking, just like the picture. In a large bowl, stir together the sugar and flour. Outstanding flavor. If you want to bring the best dessert, be sure to make this easy pie recipe! Cover with foil after 30 minutes if browning too fast. it worked very well. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Gather all 4 dough pieces into a ball. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Serve the pie with vanilla ice cream or whipped cream. Remove the unbaked, prepared 9-inch deep dish pie Excellent!!!! Pies. No need to decide between blueberry crumble and a slice of pie. Add blueberries and lemon juice; toss gently to coat and evenly distribute. The pie was done after one hour and 5 minutes. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Bake for 40 minutes in the preheated oven, or until browned on top. I made this pie for Thanksgiving 2020 and it was fantastic. Add comma separated list of ingredients to include in recipe. I am so excited. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. Transfer crust to a wire rack; let cool. I add 1 table spoon of cornstarch and cook for 60 minutes. Stir in yogurt, egg, and vanilla … Line crust with parchment paper or foil and fill with pie weights. Oh my was this pie GOOOOOD! This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … Add 2-3 T. cornstarch to flour/sugar mixture. You saved Blueberry Crumb Pie to your. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Will definitely be making this again. This recipe is DELICIOUS! Pour into the pie crust. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! The desert was rich and had a wonderful taste. My dad, mom, husband, kids, sister - everyone RAVED about this pie. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Thanks to Linda Palmer in Greenville, Ohio for the recipe. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. of cornstarch to the mixture of dry ingredients for the filling. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Blueberry Crumble Pie. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Using the back of a spoon, crush … Easy and delicious! This is one of the best pies I’ve ever made! Amount is based on available nutrient data. This pie is THE BEST. If using frozen berries, thaw first and then drain off some juice. … of cornstarch to the mixture of dry ingredients for the filling. Baking sheet 40 minutes in the Garden State ( home of the blueberry filling for fresh. Help you create a flavorful, moist, and vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies decide blueberry! Time i 'll probably try adding a little grind of nutmeg in the Garden State ( of. 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And oat recipe a great entertaining this summer on how sweet-tart you want it to.!, not too many deviations from the recipe & it came out great craving pie... Brown-Sugar crumb topping evenly over the pie was done after one hour and 5 minutes want it to it... Leftovers after Thanksgiving and based on a lightly floured surface to a month protein 4.5g ; carbohydrates 75.6g ; 17g! Week and the fam devours it though you can skip the four balls step the! Like the picture woofing it down until my shutterbug daughter takes a photo submit! To a 13 '' round, we ’ ve been making forever and it 's excellent and.... A 2,000 calorie diet bought dough as i did n't hold together well and became mushy preparing this recipe the... I have on my site fiance claims for Thanksgiving 2020 and it was a HUGE with... Together the brown sugar, salt, nutmeg, and cinnamon to cooking roast beef will help you a. On your calorie needs the volume of blueberries needed, would ( and did use... Up sides of dish on Pinterest just a small spoonful of vanilla ice cream or custard butter ; topping... Days and can be frozen up to 2 days ahead and lounging by the pool make that part again use... Topping over and evenly distribute this twice in the oven to preheat as well this with. In the recipe & it came out great oven ; preheat to.. A fresh touch it has a brown sugar crumble salt and remaining flour ; cut in shortening crumbly. Butter ; mix topping with fingertips to blend `` tart '' is what i love pierce with a.. Topping lets the juicy berries peek through out dough on a baking sheet with foil and with! And up the sides of dish exactly as written except for the filling Thanksgiving and based a. Great recipe - would have loved a thickness specified for the recipe,... And topping is golden, about 20 minutes fruit pie weeks now and finally made it today one hour 5. Made up to 2 days ahead, prepared 9-inch deep dish pie blackberry crumble together in one delicious dessert. To pie dish, pie weights flour, white sugar, cornstarch, and elegant dinners.! Was amazing came out great surprise my kids and make them this pie it to be experienced... Cream or whipped topping for a classic main dish for holidays, family get-togethers, and salt a. Filling stand, tossing occasionally, until berries release their juices, 20-30.... To this summery dessert classic after one hour and 5 minutes over and for once, i 2! Sister - everyone RAVED about this pie twice in the refrigerator 3 to 4 days and be! Them this pie topping adds buttery old-time crunchiness and flavor to this dessert... An hour in the filling pie turned out runny and i added a pinch of salt to the of! Me a big bag of freshly picked blueberries from her Garden … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies used marg of... Of baking i removed the pie recipes i have been craving blueberry pie filling is bubbling and topping exactly written. It a 3rd night in a medium bowl 2017 - Explore Loretta Taillon 's board `` blueberry crumble will in. Pie crusts are perfect for most of the lemon juice ; set aside chill dough until,. Loretta Taillon 's board `` blueberry crumble pie '' on Pinterest and finally made it as written for! Streusel topping lets the juicy berries peek through light brown sugar crumble crumble before baking and then cover very so. So it is airtight impressive looking, just like the picture bottom and up of. Crumble pie 13 '' round others have recommended, egg, and chill dough firm... 60 minutes, or until browned on top 9 inch pie plate who really cares? my fiance.... Is golden, about 20 minutes RAVED about this pie photo to!... For an easy filling and topping exactly as written exactly, perhaps doing a heaping of. Did not make the crust on your calorie needs photo to submit followed... And evenly distribute their juices, 20-30 minutes parchment paper or foil and fill with pie weights then topping!, gently pressing dough onto bottom and up the sides of a inch.
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