Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon⦠I love a sweet and smoky barbeque! ★☆ The bourbon adds so much flavor to this. The orange juice may be substituted with apple, pineapple or your favorite fruit juice. Instructions. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Yes! Add ketchup and maple syrup, cider vinegar, and bourbon. no dairy. River rafting sounds so fun! In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups. Smothered burgers in it and topped them with bacon. Coffee-Bourbon BBQ Sauce Burrata and Bubbles coffee, salt, maple syrup, chipotle chili powder, Worcestershire sauce and 12 more Peach-bourbon Barbecue Sauce Chatelaine Simmer over low heat for 4 to 5 minutes, stirring often. The only must-haves are a bottle of your favorite BBQ sauce to use as the base and Maker's Mark Bourbon to help make it your own. Stir well then bring the pot to a boil. Thanks Ashley! We often use Jim Beam as it's a decent, inexpensive bourbon. 10 comments, Your email address will not be published. Natural ketchup — preferably organic and low in sugar, 1 cup natural ketchup -- preferably organic and low in sugar. Store sauce in an air tight container in the refrigerator for up to 2 weeks. Seriously — the guide made this easy! Here are a few of our favorite recipes that use bbq sauce: We like to use a no sugar added ketchup in this recipe. It will keep in the refrigerator up to two weeks. ♡♡♡, Your email address will not be published. Add Four Roses Bourbon Yellow, ketchup, yellow mustard, brown sugar, cider vinegar, Worcestershire sauce, crushed red pepper flakes, and salt and pepper. My hubby eats a lot of BBQ sauce so I should definitely start making some homemade versions for him. It is a Kansas City BBQ sauce-meets-Kentucky BBQ sauce. How was your Fourth of July? The sauce will thicken as it cools. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. The classic Coke & Brown Sugar with a hint of Bourbon is really what sets this recipe off. ©2020 The Endless Meal®. This sauce has the perfect combination of sweet, tart, smoky and savory. Place the torn bread into a large bowl. Ingredients. The extra liquid in the recipe means it takes about five minutes longer to cook, but we think it is 100% worth the time. This bbq sauce will last for two weeks in your fridge. Heat olive oil in a large skillet over medium heat. Next you are gonna grab yourself a glass of Buffalo Trace and start cooking the bourbon cream ⦠You’re right – the homemade stuff blows the store-bought kind out of the water! How to Make Homemade BBQ Sauce from Scratch. Learn how your comment data is processed. 1 ½ cups of bourbon ¾ cup of cream (I used heavy whipping cream) 1 14 ounce If you love simple and tasty recipes that make you feel great, you are in the right place. Pop all of these ingredients in a medium sauce pan and stir until combined. posted by Kristen Stevens on August 11, 2020, Hi, I'm Kristen! Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, This is the time to reach for something that tastes good but doesn't cost a lot. Simply put the ingredients into a pot and let them boil until it thickens. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. We had a great guide with us, so all we had to do was follow her instructions to stay out of the way of rocks and stay in the raft. . Some, but not much. Add onion and cook until softened, stirring frequently. Introducing my new Ribeye w/Bourbon Cream Sauce recipe! Anecdotal evidence: we've eaten a lot of bourbon bbq sauce and not felt the tiniest bit ‘funny' afterward. If you like whiskey, you'll love this bourbon BBQ sauce. Remove from heat and set aside. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. ★☆ Add the elements that best suit your palate or the dish you're serving it with or just add the ingredients you have on hand. no sugar. On the topic of BBQ sauce – I’m usually not a fan, but all of a sudden during pregnancy, I’m into BBQ chips & this sauce sounds so good to me right now! Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Add onion and cook until softened, about 5 minutes. This bbq sauce will keep in the fridge in an air tight container for up to two weeks. Add Dijon mustard, salt, and black pepper. Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes. Required fields are marked *, Rate this recipe Preheat the oven to 350 degrees. Now that you have your delicious bbq sauce on hand, you'll want to use it on everything. Design by Purr. Drizzle it on burgers, slather it on ribs, or try it as a dip for sweet potato fries. Preparation. Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition. posted in: Condiments, Dairy-Free, Fourth of July, Gluten-Free, Recipes, Sauces // I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. ½ cup bourbon; ½ teaspoon ancho chili powder; ½ teaspoon dry mustard; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper ⅛ teaspoon cayenne pepper; In a medium saucepan over medium heat, melt butter. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free. We went Class 4 river rafting, which I was a bit apprehensive about. Most of the ingredients are probably already in your pantry or fridge, too! Thanks Kelly! We use a full cup of bourbon here as we love the flavor. While I don’t drink bourbon, I love cooking with it because it adds a great depth of flavor. Add the onion and cook until tender, about 3 minutes, stirring occasionally to prevent browning. Halvah apple pie apple pie brownie donut cheesecake. Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. For a sauce with a ⦠no hassle. It’s a game changer. Reduce heat to medium low and simmer for about 10 minute until the sauce has thickened. Whiskey works just as well in this recipe. Put down that supermarket bottle: It takes only 10 minutes to make a better breed of barbecue sauce. I haven’t done that since I was a kid, and would love to go with my husband. This recipe contains no refined sugar and it’s completely customizable to suit your taste. 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