MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK : 1 3/4 lbs. Place the ham hocks in a large pot and cover them with cold water. Add ham and onion; cook and stir until onion is clear. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Place the ham hock in a large pot and add enough water to cover. You'll know they're clean when there's no trace of grit left in the bottom of the sink. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Reduce the … slow cooker, combine all ingredients. Wash turnip … Reduce heat to medium-low and simmer, uncovered, for 10 minutes. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. You can use collards, turnip greens, Swiss chard, mustard greens, etc. Let’s start this year off right and say goodbye to one […]. Add garlic and chicken broth. Although each of these other vegetable greens are delicious in themselves, … Try these delicious turnip greens with your next family dinner, and be sure to bake fresh cornbread to go with them. Wash greens thoroughly, breaking off stem thru the middle of the leaf. Remove the bones from the ham and dice or shred the meat; return the ham pieces to the pot. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Get it free when you sign up for our newsletter. I cook them the way my mother and her mother (and probably before them)cooked them. Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. ), Green Tomato Soup With Country Ham Recipe, A Traditional Southern New Year's Day Dinner, Farm-To-Table Seasonal Farmer's Market Recipes. Bring the greens to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Drain off water and cover with fresh water. Get one of our Southern turnip greens and ham hocks recipe and prepare delicious and healthy treat for your family or friends. For the quick version, combine the turnips, carrots, onion, bay leaf, hocks, and broth in a soup pot. salt 1 tbsp. Bring pot to boiling again and turn heat down to a low boil. They will be salty, so wait until they cook for a while to see if more salt is needed. turnip greens with roots 1 tsp. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Soak greens for a few minutes in salted water. Just A Pinch will NOT work unless you turn javascript ON in your browser. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Add greens to a large stockpot filled with water. Bring water to a rolling boil. There’s something so magical about listening to Christmas carols while baking in the kitchen. photos of Turnip Greens With Country Ham Hocks, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 83 Comments & Reviews. But kale is just as great as the other kinds. Some cooks opt to embellish their greens with other ingredients, such as chicken broth, bacon, garlic, onions, and even wine, though purists prefer to keep it simple. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Before we start cooking the greens let get the ham hock cooking. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Which brings me to today’s recipe: a big ole pot of greens! Add pinch of nutmeg to enhance flavor. Place smoked ham hocks in salted water and cover for about 90 minutes. Cover and cook on LOW 9 hours. Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. (If you don't have access to country ham hocks, use smoked ham hocks, salt pork or other seasoning meat of your choice, but country ham hocks are great). Parboil (boil without seasonings) for about 5 minutes. Add garlic and chicken broth. In a 6-quart kettle bring water with ham hock to a boil (water will not cover hock) and simmer, covered, turning hock over halfway through cooking, 1 hour. Tear the leaves into several pieces each and set aside. Good appetite! These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard.. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. A Southern Recipe for Country Cooking using neck bones or ham hocks. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). water 2 bunches (about 10 lbs.) Southern turnip greens and ham hocks | myrecipes recipe. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! In my opinion, they are more tender than collards. Put the ham in a large stockpot over medium heat. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, … Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks | myrecipes recipes equipped with ratings, reviews and mixing tips. Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 … In a greased 6- or 7-qt. 1. The broth will cook down a bit, so it might be salty enough, but taste and add salt if needed. 2. Set a large skillet over medium-high heat and coat with cooking spray. Bring the water to a boil and then reduce to a simmer. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. In the same saucepan, add remaining ingredients and collard greens. 2 ham hocks or 1 large ham hock 7 c pork or chicken broth; or broth/water combination salt and ground black pepper, to taste (remember smoked meat can be salty) crushed red pepper flakes fresh, chopped herb, for garnish, optional. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes I run them thru several washings, until the water runs clear. sugar (optional) Wash ham hocks and place in an 8 quart Dutch oven; add water and bring to a boil. With this cookbook, you’re never more than a few steps away from a down home dinner. but they hold a lot of sand. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. In a medium saucepan, bring 4 cups of salted water to a simmer. Put the washed turnip greens in the liquid, a few handfuls at a time, until all are in the pot. SUBSCRIBE IT'S FREE! Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks recipes equipped with ratings, reviews and mixing tips. Add the ham shanks and cook for about 6 minutes, turning the shanks a few times. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. TURNIP GREENS I cook them on the low boil for 2 - 3 hours, until tender. Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 minutes. This is why it's a common practice to add something fatty like ham, or bacon, to … Remove and discard the stems and ribs of the greens, place the leaves in a sink or large pot of cold water, and swish around to remove all the dirt and grit, repeating the procedure with more fresh water if necessary. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall).. Serve with a slotted spoon. Add additionally water if necessary. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Add the tomatoes and turnip greens and cover the skillet. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! The simmering liquid will wilt them as you add them to the pot. ham hock 2 qts. Heat oil in a large Dutch oven or kettle over medium heat; add onion and cook, stirring, until softened and translucent. Learn how to cook great Southern turnip greens and ham hocks | myrecipes . Wash the greens in several changes of water. http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. Use ham shanks or about 1/2 pound to 1 pound or smoked leftover ham sliced smoked picnic ham (smoked shoulder). Cover and simmer for about 30 minutes longer, or until the greens are very tender. 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