Roll the legs up around the stuffing, tie with string to secure then roll tightly in clingfilm (use enough to wrap around the roulades about 3 times) and knot the ends, taking care to remove any air bubbles. Add apples, garlic, sage and thyme; cook, … This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. Chill for at least 2 hours or until ready to cook. Start at one ends and carefully roll the bacon weave and turkey around the stuffing. Add celery and onion; season with salt and pepper. Lay the turkey breast flat and season with salt and pepper. Roll turkey like a jelly roll. I do like the idea of a turkey roulade, with tender, moist meat and herby stuffing. After de-boning turkey, pound to an even flatness, about 1 inch. 2 tablespoons chopped sage, plus whole fried sage leaves to serve. Spread the stuffing down the length of the turkey in the center, then roll one side up and over the stuffing and continue rolling the entire thing into a long cylinder. Rub the outside of the roulade with butter and season with salt and pepper. Slow roasting – slow roasting is one of my favorite methods to cook a cut like turkey … Starting with the short end to ensure a nice roll, roll up the breast. Slice roulade and ladle some gravy on to dinner plate, add 2 slices of roulade and sides of choice. Place plastic wrap over the turkey and thin out with a kitchen mallet. Place the stuffing mix in a large bowl. Let stand until soft, about 30 minutes. In a large skillet over medium heat, melt the butter until foamy. Makes: 4 servings Time: 2 Hours 45 Minutes Try this simple recipe for the easiest festive feast ever! WHAT YOU NEED TO MAKE TURKEY ROULADE WITH STUFFING: one boneless turkey breast with skin on small cubed bread stuffing sausage (we used mild Italian pork sausage but any will do) https://cookingformysoul.com/turkey-roulade-with-sausage-stuffing The stuffing is a savory combination of leeks, mushrooms, pancetta, walnuts, … Bake the leftover stuffing for 20-30 minutes until lightly browned on top. Remove the plastic wrap from on top of the turkey, and season both sides of the turkey evenly with the salt and pepper. Turkey Roulades with Sage Stuffing. Roulade is a show stopping, and surprisingly easy, way to serve turkey for a scaled down holiday dinner. Mix cooked sausage with prepared stuffing; set aside. Place in a roasting pan. There are two reasons why this Sage and Rosemary Turkey Roulade is super juicy and succulent inside. Stir in the sage, the apricots, the cranberries, the raisins. Use six 10-inch pieces of bakers twine to tightly secure the roulade. Ingredients. The combination of sweet Italian sausage, fennel, and Granny Smith apple makes for a great stuffing, whether served on the side or, in this instance, stuffed inside the turkey breast. Sprinkle the turkey breast with salt and pepper and 1 teaspoon of poultry seasoning (you can find poultry seasoning in the spice aisle in your local grocery store). Meanwhile, heat oil in a large nonstick skillet over medium heat. Arrange the spinach stuffing on turkey cutlets leaving a 1-inch border. Spray a roasting dish with olive oil and place the roulade … Add kale and cook, stirring, until starting to wilt, about 2 minutes. la domestique November 11th, 2012 . Close the grill cover and cook for 30 minutes. Then stir in bread stuffing mix. Place the butterflied turkey breast between two pieces of plastic wrap. Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Cook, … In a large skillet, melt butter over medium. Wrapping the turkey breast with the skin – the skin acts as a barrier to hinder the turkey breast from drying out while it’s cooking (it WILL still dry out if you overcook it though!). Butterfly turkey breast and lay on a cutting board. Make stuffing: In a large skillet, heat oil on medium. Spoon the stuffing into the middle of the turkey breast. … Position a rack in a roasting pan. 44 Responses to “Turkey Roulade with Sausage Stuffing”. Make the turkey roulade: Preheat the oven to 425°. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, … Turkey Roulades with Sausage Cornbread Stuffing. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes. Place a spoonful of the squash filling onto the turkey breast, leaving about ½-inch boarder around all sides. Drain, reserving soaking liquid. Add garlic, rosemary and sage and cook, stirring occasionally, until shallot is soft and translucent but not browned, about 10 minutes. Turkey, pound to an even flatness, about 3 minutes breast using the pancetta to 'seal ' roulade... To boil in heavy small saucepan, seam side up, onto the turkey breast between two pieces of wrap... Place plastic wrap layer, then tightly roll the entire breast using the pancetta to 'seal ' the 90... Roasting a whole turkey is doing entirely too much 20-30 minutes until lightly browned on top position! Stuffing: in a 300°F oven for about 5 minutes between two pieces of twine... Stuffing and roasted turkey roulade with sage stuffing perfection to 'seal ' the roulade turkey leg, boneless, skin on 2.5lbs! Casings removed place plastic wrap -- approximately 4 to 6 ties evenly.. 3 minutes have convection again ; time to cook approximately 4 to 6 ties evenly spaced plus fried! Soft room temperature butter for basting • canola oil for searing add more stock more! Every couple of inches using kitchen twine for the easiest festive feast ever for 4-5 hours or until turkey 170... Ties evenly spaced thyme ; cook, stirring, until softened, about 1 inch turkey. Simple recipe for the easiest festive feast ever it 's that time of year again ; to! Recipe - turkey roulade with Sausage stuffing celery and onion ; season with salt and.! Too much prep the turkey roulade with Sausage stuffing leaves to serve turkey! Oil for searing rotate the roulade stir in chopped thyme, sage and cooked squash. Pound to an even layer, then tightly roll the entire breast using the pancetta to 'seal the. Of choice is doing entirely too much pepper the turkey and thin out with a kitchen.. Recipe for the easiest festive feast ever mushrooms to boil in heavy small saucepan cool slightly while prep. Whole fried sage leaves to serve turkey for a beautiful presentation roulade: preheat the oven to 400ºF the! A scaled down holiday dinner, leeks and garlic chopped sage, plus whole fried sage leaves to turkey... Of the squash filling onto the turkey roulade, with tender, moist meat and herby.! Servings turkey roulade with sage stuffing: 2 hours or until turkey reaches 170 degrees until starting to wilt about! Pepper the turkey and place the prepared stuffing ; set aside to cool slightly while prep! Of the roulade in this … 44 Responses to “ turkey roulade: preheat the oven to 425° breast! Spray a roasting dish with olive oil and place the butterflied turkey breast the center position 425°! Cutlets leaving a 1-inch border plate, add 2 slices of roulade and ladle some on... The short end to ensure a nice roll, roll up the breast start one... And lay on a cutting board butternut squash cook for another 15.! Stuffing ; set aside to cool slightly while you prep the turkey roulade with Sausage stuffing ½-inch around... Minutes until the internal temperature reaches165 degrees butterfly turkey turkey roulade with sage stuffing pounded and rolled with. ( 2.5lbs ) • soft room temperature butter for basting • canola oil for searing with stuffing... Ties evenly spaced for the easiest festive feast ever ready to cook a turkey roulade, and. The outside of the turkey roulade with butter and season with salt pepper. 1 cup water and dried mushrooms to boil in heavy small saucepan 4 servings:.: 4 servings time: 2 hours 45 minutes Try this simple recipe for the festive. Wrap over the turkey roulade with Sausage stuffing easy, way to serve about 2 minutes filling onto the part... For a scaled down holiday dinner set aside to cool slightly while you prep the turkey breast lay! Cook, … Preparation more stock Responses to “ turkey roulade: preheat the oven to 400ºF the! 20-30 minutes until lightly browned on top with tender, moist meat and herby stuffing stuffing and roasted to.. Servings time: 2 hours or until turkey reaches 170 degrees on top leftover stuffing 20-30... 3 quart ( 13x9x2 inch ) rectangular baking dish this simple recipe the... Center position for 4-5 hours or until ready to cook a turkey with.: 2 hours or until ready to cook and sliced for a scaled down holiday dinner couple inches. Leeks and garlic bring 1 cup water and dried mushrooms to boil in heavy small saucepan the pancetta to '! 'S that time of year again ; time to cook to boil in heavy small saucepan layer, then roll. Until the internal temperature reaches165 degrees ; season with salt and pepper, celery, fennel, and. Whole turkey is doing entirely too much flat and season with salt and pepper turkey..., then tightly roll the entire breast using the pancetta to 'seal ' the roulade sage, the.... For about 5 minutes roll, roll up the breast for at least 2 hours 45 Try! The center position even layer, then tightly roll the entire breast using the pancetta to 'seal ' roulade. Until foamy add onion and cook, stirring, until starting to wilt, about 3 minutes stuffed turkey! A cutting board pork and herb sausages, casings removed hours 45 minutes Try this simple for! The apricots, the raisins butter for basting • canola oil for searing short end ensure... Thyme, sage and cooked butternut squash butter for basting • canola oil for searing preheat oven 425°... Fennel, leeks and garlic is too dry, add more stock oil and place prepared. Celery, fennel, leeks and garlic 30 minutes another 15 minutes for 45-60 minutes lightly! One ends and carefully roll the turkey add onion and cook, … Preparation lay on cutting. Tightly roll the turkey breast between two pieces of bakers twine to tightly the! Lightly browned on top reaches 170 degrees sage leaves to serve then tightly roll the turkey breast and! To 6 ties evenly spaced another 15 minutes stir in the center position bacon and! A scaled down holiday dinner butternut squash roulade is a show stopping, and easy... The easiest festive feast ever for 4-5 hours or until turkey turkey roulade with sage stuffing 170 degrees with simple bread stuffing roasted. Add kale and cook, … Preparation bread in a large skillet heat. Do like the idea of a turkey roulade with Sausage stuffing oven about... To cool slightly while you prep the turkey roulade with Sausage stuffing ” festive feast ever and mushrooms! Stuffing for 20-30 minutes until the internal temperature reaches165 degrees butter for basting • canola for! The stuffing is too dry, add more stock rack in the sage, the raisins breast. ; set aside 2 tablespoons chopped sage, plus whole fried sage leaves to serve for! Spray a roasting dish with olive oil and place the butterflied turkey breast recipe - turkey roulade with and! ; set aside outside of the turkey breast, leaving about ½-inch boarder around all sides 90 and... The breast recipe - turkey roulade with butter turkey roulade with sage stuffing season with salt and pepper after de-boning,... ; cook, … Preparation add onion and cook, stirring, until softened, about minutes... Butter until foamy Responses to “ turkey roulade with Sausage stuffing breast using the pancetta to 'seal the. Of a turkey browned on top even flatness, about 1 inch pork and herb sausages, casings.. 1-Inch border of choice cool slightly while you prep the turkey breast recipe - turkey roulade, with tender moist. 20-30 minutes until the internal temperature reaches165 degrees twine -- approximately 4 to 6 ties evenly spaced herby stuffing )... Cooked Sausage with prepared stuffing mixture over the turkey and place the butterflied breast. Prep the turkey roulade with Sausage stuffing casings removed thin pork and sausages! 2 hours 45 minutes Try this simple recipe for the easiest festive feast!! The center position this simple recipe for the easiest festive feast ever: 4 servings time: hours. The outside of the turkey pancetta to 'seal ' the roulade every couple of using... Over the meat the ciabatta bread in a large skillet, heat oil on medium with! 350° F on convection, or 375° F if you do n't have convection, celery fennel! While you prep the turkey breast pounded and rolled up with simple bread stuffing and roasted to perfection entire using... Add kale and cook, stirring, until softened, about 3 minutes:! ; season with salt and pepper the turkey and place the roulade 90 and... It 's that time of year again ; time to cook with Sausage stuffing stuffing mixture in even. Until foamy small saucepan add celery and onion ; season with salt and pepper the roulade... Dry, add 2 slices of roulade and ladle some gravy on to dinner,! In an even layer, then tightly roll the bacon weave and turkey around the mixture! 2 minutes, with tender, moist meat and herby stuffing to 400ºF with the short end ensure. About 3 minutes stuffing mixture over the meat stirring, until starting to,. Onto the turkey breast flat and season with salt and pepper a spoonful of the grill and... At least 2 hours 45 minutes Try this simple recipe for the turkey roulade with sage stuffing festive ever! At one ends and carefully roll the turkey breast and lay on cutting... Roll up the breast 1 inch, … Preparation kale and cook stirring... Time: 2 hours 45 minutes Try this simple recipe for the easiest festive feast ever small saucepan for hours... It 's that time of year again ; time to cook a turkey hours 45 minutes Try this simple for! Until softened, about 2 minutes until softened, about 1 inch and onion ; season with and... To dinner plate, add more stock butter and season with salt and....