Grease or line a 2lb/900g Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. Beat 2 more minutes. This is a delicious recipe--I poured about a 1/2 cup glaze of Set aside to cool. Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch It will keep for a week, but it’s unlikely to last that long, This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling, Save 32% and receive a three-tier steamer worth £44.99, Orange & poppy seed cake with chocolate sauce, Chocolate orange & Grand Marnier truffle cake, White chocolate, orange & cranberry Christmas cake, Chocolate orange & cranberry red velvet bombe. Process the orange to a pulp - pips, rind and all! To up the health meter for my super easy and healthy whole orange loaf cake, I have used whole wheat flour and not plain flour. baking powder 1/2 tsp. Drizzle the icing in a zigzag pattern over the top of the cake and leave to set. ... Loaf Recipes Bbc Good Food Recipes Baking Recipes Cake Recipes Baking Ideas Baking Tips Funnel Cakes Orange Drizzle Cake Biscotti. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy. If the mixture is dry at this stage, add a drop of milk. Aug 24, 2020 - Explore Debbie's board "Orange loaf cake" on Pinterest. Recipe from Good Food magazine, July 2014. Italian pear and chocolate cake. Beat the butter and 225g sugar together until pale and creamy. In a large bowl beat together the yoghurt, vegetable oil, lemon and orange zest and eggs until light and fluffy. Gently stir in sifted flour. In a saucepan, heat the apricots with the orange zest and all but 1 tbsp of the juice. Cool in the tin for 10 mins before removing, then leave on a wire rack to cool completely. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to butter and flour it well. A dense, dark and devilishly delicious cake, this will be gone before you know it, For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake, A stunning cake that will fast become a failsafe option for any event, You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream, Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Set aside to cool. Add in the eggs one at a time, waiting until each is fully combined. Bake for 50 mins-1 hr until a skewer inserted into the middle comes out clean. Add: 1/2 c. shortening 1/2 c. liquid (grated rind and juice from 1 orange plus water) Beat vigorously 2 minutes. Orange drizzle loaf cake is simple to make and an easy family favourite – a cake that is hard to get wrong. This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. Sift in the flour then add the zest of the orange and mix until well combined. Quote BBH25. Line a loaf … Orange Loaf Cake … This recipe is based on a classic Madiera recipe, flavoured with orange zest and an orange juice syrup, poured over after baking this gives the sponge a crunchy citrus flavour. My orange drizzle loaf is a bit different from Kelly’s version, hers is a traditional pound cake smothered in yummy frosting where mine is a fluffy loaf soaked in an orange syrup. Gradually beat in the eggs, then fold in the … Allow the cake to cool in the tin before turning out onto a plate. But, the taste, texture and flavours of the cake remain unadulterated, moist and fragrant. Let it simmer for 5 mins, then remove from the heat and allow to cool. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Put all the cake … Method STEP 1 Grease and line a 900g loaf tin with baking parchment. Dark chocolate & orange cake 96 ratings 4.6 out of 5 star rating Sometimes you just have to bake up something that cheers you up with the mere taste of it – and that’s what this orange bread did. Beat the butter and sugar in a bowl until light and fluffy. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself, Bake this super easy chocolate cake with just a handful of storecupboard ingredients. Wooden spoon maple syrup and butter with olive oil flour then add the and! The juice pre-heat the oven to 180C/Fan 160C/Gas Mark 4 like Jaffa cakes you... 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