The traditional short shape pasta also comes available in 1kg packaging. For La Molisana it is not just a mere pasta this is the story of a Family that for 4 generations and over a hundred... Read more » Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. The company exports products to about 50 countries. Flour and egg produce a product so high in quality you will think its home made. From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. 500 Gram Packets Perfect with tomato or and creamy sauce. [+] Click here to download a fact sheet. Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy. The original La Molisana logo has also been used to create the sense of history and quality. The best ones are made with red potatoes. The only thing to remember when cooking the gnocchi is to drop them into simmering water and cook for 2 minutes. Antico Molino e Pastificio-In Campobasso. La Molisana is different. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. SKU. Skip to the beginning of the images gallery. La Molisana - Gnocchi Di Patate – The Italian Shop ... 500g Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. The inspiration and art of making pasta needs to reflect consumer demands. La Molisana “Extra di Lusso” collection bringing back the taste of local traditions that are linked to our favourite memories and dishes. D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. Exciting news... La Molisana Pasta has released the “Extra di Lusso”collection for our ultimate indulgence. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. Top with a little parmesan and Boom! Add the red pepper flakes and cook for … The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. NEW to the La Molisana flour range is Durum Wheat Semolina for Pizza. La Molisana ("The One from Molise") is an Italian food company based in Campobasso.It was founded in 1912. These gorgeous gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape. Research suggests that antioxidants, l... Distilleria Alessandro Fruits in Liqueurs, Orecchiette Agli Spinach with Zucchini & Mascarpone cheese Sauce. Shaped like elongated ovals, Squisito Gnocchi di Patate are light and should almost melt in your mouth. They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Bring a large pot of salted water to a boil. La Molisana 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat, and is used to make pasta, gnocchi or authentic Italian pizza dough. La Molisana Gnocchi 500g 4.95 Cook this gnocchi in a pot of boiling, salted water and fold through Italian Braised Beef. Skip to the end of the images gallery. Every strand of pasta has been delicately prepared. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Like elongated ovals, Squisito gnocchi di Patate are miniature gnoccchis and so light and fluffy as. The rest and cook for 2 minutes pasta made with potatoes and.... In the past much the same in the past in monounsaturated fatty-acids, which means can... 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