I’ve never had a green split pea soup SO creamy and ethereally light as this one. the olive oil swimming on top looks amazing! Bring to a boil, dial down the heat, and simmer for 20 minutes, or until the peas are cooked through (but still a touch al dente). Hope you enjoy the soup, and for those of you who have never tried split peas, this might be the time to give them a go! Since they have been split, they can absorb water faster than whole beans and peas. I always loved split pea soup as a kid (yes, I was a weird one) but haven't had it in years since it always has ham in it. The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil. I have a sad little bag of lentils hiding out in my pantry, so I'll check out your recent post for lentil soup. Peel and finely dice onion and garlic cloves. If you make this recipe, I'd love to see it - tag it, dried split green peas, picked over and rinsed, To finish: a few pinches of smoked paprika, olive oil, toasted almonds, and/or, scallions, 101 Can't wait to try this. Stir in the lemon juice and taste. Even my picky husband loved it. Stir in onions and salt and cook until the onions soften, … Yellow split pea is known as Lappeh in western Asia and particularly in Iran. Will make this and the curried egg salad for my next brunch. I have a close friend who LOVES split pea (as do I) - and it's an OMG moment when I make split pea with garlicky croutons (per your Dad's garlic bread!). It's that time of year when soup becomes a warm, comforting staple on the family dinner table. whole foods into your everyday meals. Added some Canadian bacon at the end. Yum. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. I can't wait to try yours! Excellent recipe! I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). It was delicious! The photo is gorgeous, you can almost taste it! £6.22 £ 6. I blended it, added additional salt to taste. These starchy, hearty legumes are best known in split pea and ham soup but are also perfect as a side dish or in the Indian dish called Dahl. See more ideas about cooking recipes, vegetarian recipes, recipes. Add the split peas and turmeric, stir into the vegetable mixture, and sauté for 3 minutes. Thanks for the nutritious food and beautiful photos! This would be nice with those olive oil crackers of yours. Add the split peas and water. Most use green peas, but we’ve thrown in a split pea recipe and a few for cooking with pea shoots, too. Do Not Sell My Personal Information – CA Residents, Optional: Shredded carrots and sliced green onions. Hi Heidi, This was awesome! It is hearty and filling, and even better reheated later in the day. Instead of using cubed bouillon, I use the water left over from cooking chick peas. Looks great! here. Toasted sesame oil is also tasty drizzled on split pea soup. Contact for Fully Furnished property. https://yumveganlunchideas.com/green-split-pea-hummus-recipe A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron yogurt brightens each bowl. Besides that, I didn't make any otherl changes. Substituted extra basil for marjoram. It's still winter, soup season! A few times a month I send out new recipes, links & inspirations. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in medieval Europe. Simple foods are such a joy! the home cook in mind. Perhaps it would feed 7 as a first course, but we had this as a main meal with whole grain baguettes alongside. You can find dried split green peas in many natural foods stores, I picked these up in the bin section at Whole Foods Market. This Green Split Pea + Spinach Pizza Crust is packed to its edges with garden-y spring produce. I made something similar last month .. only I found that the soup was a wee bit powdery in texture coz the dried legumes were not soaked enough. Jesper noted, "Great looking soup. The secret? You can use a vegetable stock if you like in place of the water, or favorite bouillon. With dried green peas as the base, it's cheap to make, filled with nutrition and addictive to eat! 22 (£6.22/count) Save 10% more with Subscribe & Save. They also do not need to be rehydrated overnight. Nov 18, 2019 - Explore CISFS's board "Green Split Peas" on Pinterest. A number of you had great suggestions for tweaks and variations in the comments. Crunchy split peas make for a delicious and healthy snack. Add a nice punch of protein, black peber corns and a bay leaf 485,000. Few times a month I send out new recipes, split peas … Location:,... It, added additional salt to taste, hearty and filling, and colorful split. Consistency, an immersion blender would be a safer, easier way to that! Green peas as the base, it 's that time of year soup... 2 months and Privacy Policy, this looks perfect for the suggestion ) apr 6, 2015 Explore! Yesterday I found some forgotten split peas, pea recipes, links & inspirations better reheated later in the.! Vegetable broth ( without tomato ) and added `` ham '' https: //veganheaven.org/recipe/vegan-bacon selection. 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