Remove the smoked pork neck bones, pick the … Just give the recipe a try and I'm sure you will be pleasantly surprised at the awesome taste. Smoked turkey wings, drumsticks or necks; Kielbasa; Diced or sliced ham; Can I use bagged greens? https://www.soulfoodandsoutherncooking.com/collard-greens-recipe.html Clean the greens by rinsing them well. Pour in … Place lid on pressure cooker, making sure the valve is set to “Sealing.” Pressure cook on high pressure for 35 minutes. https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 Place the ham shanks into the water, and as many of the … Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Or, maybe it’s because I have the absolute best collard greens recipe in the South. Fill a large pot with 3 quarts of water and add the turkey wing to the pot. The plan was to post a Thanksgiving pulled pork recipe, but it wasn’t quite at 100% so I decided to work on it a bit longer and post one of the side dishes, which was 100%. No one will complain about not having enough meat in this dish. https://www.saveur.com/.../Recipes/Collard-Greens-with-Smoked-Turkey-Wings Clean the greens by rinsing them well. Add garlic, and gently saute until light brown. leaves together and cut collard green leaves into 1 inch thick strips. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. https://www.bettycrocker.com/recipes/collard-greens-and-smoked-turkey 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. 2. Mustard greens and turnip greens mix well together and have similar cook times, but I do not recommend mixing mustard and collard greens. Collard Greens With Smoked Turkey. Now you might be thinking that collard greens will not taste right without the smoked ham hock? Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. Move the drumstick to the surface of the greens with the tongs. I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. Add half the collard greens, tossing with tongs until the greens are slightly wilted. In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender. Jan 5, 2014 - An all time favorite of my co-workers. Chop the greens into 1/4-inch pieces; you will have 10 cups of chopped greens. You can also replace the ham hock in this recipe with smoked turkey easily. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks… Learn how to cook great Neelys collard greens with turkey . Can I use canned collard greens? Heat olive oil in a large pot over medium heat. In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. Place the drumstick in a 6- to 8-quart slow cooker, and carefully pour in the stock mixture. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. 3 lbs collard greens; 1 smoked turkey wing (approximately 1.5 lb) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Instructions. I hope you enjoy! TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys. Place the collards in the pot and let them boil over medium-high heat for 5 minutes. Nov 20, 2019 - Explore beverly benson's board "COLLARD GREENS WITH TURKEY NECK" on Pinterest. Once turkey parts are tender rinse and transfer to the Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. The smokiness infuses the broth with that deep, complex taste and the turkey … Keep in mind, these greens cook down A LOT. Reduce the heat and simmer, covered, for 1 hour. Pour the water in along the sides of the pot. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. The depth of flavors will make you sing & turn you into a Collard Green lover, if you weren’t already. Once turkey parts are tender add greens, bring to boil, then reduce heat to simmer. Cooked and sometimes already seasoned James and his daughter Joann Brown, collards, collard greens bring... A turkey neck brings that extra oomph and brings this recipe was perfected by James and his daughter Joann.. Necks are cooking, wash collard greens, bring the water and smoked turkey neck and then roasting in... 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