I planned on smoking on the grill and prepared a few recipes for the day. 2 quarts water or apple cider; 3/4 cups honey, use half is using apple cider; 1/2 cup kosher salt; 2 tablespoons Dijon mustard; 1½ teaspoons crushed red pepper flakes; 4-inch sprig rosemary; 3 to 3½ lb bone-in turkey breast half ; 1 tablespoon olive oil; Honey Brine Turkey Breast Click image to enlarge. https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey 6 cups water. 8 fresh sage leaves . 7. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Flip, baste with pan juices, and cook breast side up for another 2 ½ hours. No gravy required! When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. 4 Expert Tips. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. 8. The meat is so tender that it is very easy to slice. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. My husband smoked the turkey as the recipe specifies and let it rest. 1 entire garlic bulb, cut in half crosswise. 4”) fresh rosemary sprigs. Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. Email. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. Season and roast according to any of your favorite recipes. https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey More. But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. Prep Time: 20 minutes. How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Delicious apple cider brining liquid for turkey. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! 2) Add all the other brine ingredients except the turkey … Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. The Best Turkey Brine Recipe Ever. https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast [updated 11/20] You might also like how to cook a turkey breast in the air fryer! 6 cups ice. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. Using a wet brine is the traditional way to brine a turkey. 4”) fresh thyme sprigs. It’s all about the brine here. 1/4 cup apple cider vinegar. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. I’m not sure if this is necessary or if it actually does anything, but I like to do it anyway. This post may contain affiliate links. Happy Day After Thanksgiving! Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. Brine the bird for 12-24 hours. Place in the refrigerator and let brine for 24 hours. This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! Save Pin Print. 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. Place the roasting pan on grill, cover and cook for 80 minutes. Animal Welfare Certified. Drain the brine and place the turkey in a deep bowl. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Cook Time: 2 hours, 30 minutes. I have made a few different turkey brine recipes over the years. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. 4 cups water. 3 (approx. Method: In a large pot, bring the water or cider to a boil over high heat. 1 Ingredients. Email. Put the turkey in the brine breast side down. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. Brined turkeys tend to shorten your roasting time by about half an hour. Ingredients. Brine the bird for 12-24 hours. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe 4 cups apple cider . Brine the turkey for 24 hours. Arrange turkey, breast side down, on roasting rack. Serving Size: 6-8. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. One 12-pound turkey, washed and patted dry. 10 fresh sage leaves. Gallery. Fully submerge your turkey breast and let it sit overnight. Remove the herbs from cavity and pat dry with paper towel. 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. 1/2 cup granulated sugar. Tell mama no more dried out Turkey for your holiday dinner anymore. Use the right smoke: apple, cherry or hickory. Credit: Andy Lyons Recipe Summary. A day late and a dollar short , but just in time for NEXT Thanksgiving! It’s a great low carb food to have on hand. Facebook Tweet. Apple Cider-Brined Turkey with Savory Herb Gravy ... Place roasting rack in pan. Nothing too heavy. Step 5 Reduce oven temperature to 350º. Contents hide. 3/4 cup kosher salt. Remove the turkey from brine and place on a roasting pan. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. One 15-ounce can chicken broth. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. Cider-Brined Smoked Turkey Breast. Facebook Tweet. How to Brine a Turkey. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Comes complete with Southern-inspired sides. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Bake at 500º for 30 minutes. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. You may wish to stir the solution 2-3 times during the brining process. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Rinse the turkey … Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. 5 Apple Cider Brined Smoked Turkey Breast. Share. Send Text Message. Step 6 Remove turkey from oven. 2 (approx. Apple Cider Brined & Smoked Turkey Breast. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! 4 cups ice cubes . By AngelinaLaRue. Here is how I brine and smoke two Turkey Breasts! If desired, you can baste your turkey with melted butter while … 1 (5 3/4- to 6-lb.) Ingredients. 3 Substitutions. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. Next, bring the cider brine … 1/2 cup kosher salt. 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